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Civitella d'Agliano Grechetto IGT 'Latour a Civitella' 2020 (750 ml.) Sergio Mottura
'Latour a Civitella' by Sergio Mottura is a pure Grechetto to which the best grapes from the five vineyards of Grechetto clone Poggio della Costa contribute, and it is fermented in French oak barriques. Of an intense golden yellow, it has an elegant and complex olfactory impact, with hints of white fruit, citrus fruits, melted butter and hazelnut. A decidedly full-bodied wine, soft and pleasantly fresh with a persistent finish of fruit and vanilla. To be combined with savory dishes with strong flavors: perfect with onion soup, Tuscan ribollita, Livorno-style cod, roast goose, chicken and rabbit with peppers or with strongly spiced dishes such as all curries or, again, gazpacho.
- Product Category
- White Wine
- Designation
- Civitella d'Agliano IGT
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- grechetto
- Vintage or Cuvée
- 2020
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Lazio
- Alcohol Content
- 14% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx thin long-stemmed
- Special Features
- Independent Winemakers
- Food Matches
- Pasta or Rice with Fish, Young Cheese, Vegetables and Legumes, Fish plates
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
SMT-LATOUR-2020
6 Items
Sergio Mottura
In Lazio, a land of history and ancient knowledge, stands the Sergio Mottura winery, a bastion of winemaking excellence that has been able to enhance Grechetto like few others. Located in the picturesque area of Civitella d'Agliano, the winery is a point of reference for those seeking wines that narrate the territory through a lens of authenticity and passion. Here, among sun-kissed hills and mineral-rich soils, Grechetto finds its purest and most refined expression, elevated by a production philosophy that marries organic practices with a constant desire for innovation.
Sergio Mottura's vineyards are cared for with meticulous attention, where respect for the environment and local traditions intertwine with modern and sustainable techniques. This approach is reflected in the wines, which manage to combine elegance and territoriality in a perfect balance. Among the main labels, the renowned "Latour a Civitella" stands out, a wine that embodies the mastery and passion of the winery. Its complex and enveloping aromatic profile, with notes of ripe fruit and floral hints, invites you to a sensory journey that tastes of history and future.
Discover the labels signed by Sergio Mottura on Vino45 and let yourself be enveloped by the elegance and veracity of the wines that tell the story of Lazio with a vibrant and authentic voice.
Address:
Località Poggio della Costa, 1 - 01020 Civitella D'Agliano (VT), Italy
Color: straw yellow with intense golden reflections.
Bouquet: yellow flowers and tropical fruit, mineral veins and references to toasted hazelnuts.
Taste: similar to the olfactory bouquet, embellished with citrus freshness. Excellent persistence.
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THE WINE
'Latour a Civitella' by Sergio Mottura is a pure Grechetto to which the best grapes from the five vineyards of Grechetto clone Poggio della Costa contribute, and it is fermented in French oak barriques. Of an intense golden yellow, it has an elegant and complex olfactory impact, with hints of white fruit, citrus fruits, melted butter and hazelnut. A decidedly full-bodied wine, soft and pleasantly fresh with a persistent finish of fruit and vanilla. To be combined with savory dishes with strong flavors: perfect with onion soup, Tuscan ribollita, Livorno-style cod, roast goose, chicken and rabbit with peppers or with strongly spiced dishes such as all curries or, again, gazpacho.
THE COMPANY
One hundred and thirty hectares, of which 36 are vineyards, spread among the clayey hills of Civitella d'Agliano and the Umbrian plain washed by the Tiber. We are located in the province of Viterbo, in an area dedicated to viticulture since 1292, as shown by some historical archival documents. The Mottura estate belongs to the family of the same name since 1933, and has been managed by Sergio Mottura since the 1960s, under whose guidance the company has undergone important renewal phases, both as regards the new replanting, and as regards the cellar activity. Following the rules of organic farming, the strenuous pursuit of the maximum ecological balance is one of the company's beliefs, and even in the winery the vinifications exclude any chemical intervention, are the most natural possible. Revaluing the native vines and carrying out practical experiments on the field, those of Sergio Mottura are rich, inebriating, persistent, vigorous and enveloping wines. Unique and excellent labels, starting from "Latour a Civitella", the first ever white wine from Lazio which has been awarded the recognition of the 3 glasses by the Gambero Rosso guide on the "Wines of Italy".