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Alto Adige Lagrein Riserva DOC 'Mantsch' 2022 (750 ml.) Colterenzio
Lagrein Riserva 'Mantsch' by Colterenzio is produced from a native Alto Adige vine, very fragrant and with a marked acidity. From grapes used in purity, grown in old vineyards trained on pergolas and located on Gries/Bolzano, an alluvial-sandy soil with a high percentage of porphyry; perfect exposure to the South. Fermentation on the skins in steel. Cautious pumping over of skins and juice for optimal color extraction. The wine ferments for 1/3 in barriques and 2/3 in 35 hl wooden vats for about 12 months. Another 12 months of maturation in the bottle follow. Bouquet characterized by notes of violet, cinnamon and light hints of vanilla. On the palate it presents a marked acidity and aromas of berries and black cherry. Perfect as an accompaniment to Alto Adige cuisine. Excellent with roast or grilled beef, lamb, game and cheeses.
- Product Category
- Red Wine
- Designation
- Alto Adige DOC
- Grape / Raw material
- lagrein
- Aging Class
- Reserve
- Vintage or Cuvée
- 2022
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - South Tyrol
- Alcohol Content
- 13% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Tulip glass very large
- Collections
- Colterenzio - Selections Line
- Food Matches
- Game, Red Meat, Roasted Beef, Aged Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CLT-LAGREIN-RIS-MANTSCH-2022
12 Items
The wines from the hamlet of Colterenzio were favourites of Archduke Sigismund when he resided at Firmiano Castle in the 15th century, though the area was producing fine wines much earlier. Around 15 b.C. a Roman country gentleman named Cornelius settled here and established his "Cornelianum" wine estate and the first wine culture in the area. The Roman name eventually evolved into "Cornaiano", the village Colterenzio calls home. The Colterenzio winegrowers' co-operative was founded by 28 vintners in 1960. Over the years other passionate viticulturalists from diversified micro-zones in the area joined the collective, and today nearly 300 members cultivate approximately 300 hectares of vineyards.
Address:
Strada del Vino, 8 - 39057 Appiano (BZ), Italy
Color: dark garnet red with purple reflections
Bouquet: notes of violet, cinnamon and light hints of vanilla
Taste: marked acidity and aromas of berries and black cherry.
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THE WINE
Lagrein Riserva 'Mantsch' by Colterenzio is produced from a native Alto Adige vine, very fragrant and with a marked acidity. From grapes used in purity, grown in old vineyards trained on pergolas and located on Gries/Bolzano, an alluvial-sandy soil with a high percentage of porphyry; perfect exposure to the South. Fermentation on the skins in steel. Cautious pumping over of skins and juice for optimal color extraction. The wine ferments for 1/3 in barriques and 2/3 in 35 hl wooden vats for about 12 months. Another 12 months of maturation in the bottle follow. Bouquet characterized by notes of violet, cinnamon and light hints of vanilla. On the palate it presents a marked acidity and aromas of berries and black cherry. Perfect as an accompaniment to Alto Adige cuisine. Excellent with roast or grilled beef, lamb, game and cheeses.
THE COMPANY
The wines from the hamlet of Colterenzio were favourites of Archduke Sigismund when he resided at Firmiano Castle in the 15th century, though the area was producing fine wines much earlier. Around 15 b.C. a Roman country gentleman named Cornelius settled here and established his "Cornelianum" wine estate and the first wine culture in the area. The Roman name eventually evolved into "Cornaiano", the village Colterenzio calls home. The Colterenzio winegrowers' co-operative was founded by 28 vintners in 1960. Over the years other passionate viticulturalists from diversified micro-zones in the area joined the collective, and today nearly 300 members cultivate approximately 300 hectares of vineyards.