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Langhe Nebbiolo DOC 'BricdelBaio' 2022 (750 ml.) - Ca' del Baio
Langhe Nebbiolo 'BricdelBaio' by Ca' del Baio is produced in the heart of the Langhe, where the vines planted in 2001 grow on gray and blue, calcareous-sandy marl. This important Nebbiolo is obtained from the selection of the company's vineyards, a synthesis of the different company grapes and the production philosophy of Ca' del Baio. Red wine with a delicately fruity aroma reminiscent of small berries and raspberry jam; dry, warm, harmonious flavour, with a pleasantly tannic persistence. An ideal companion for Piedmontese gastronomy, from raw meat beaten with a knife to tagliolini with meat sauce, it is perfectly suited to grilled meats and roast beef or medium-aged cheeses.
- Product Category
- Red Wine
- Designation
- Langhe Nebbiolo DOC
- Grape / Raw material
- nebbiolo
- Vintage - Cuvée
- 2022
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 14% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Special Features
- Small Wine Makers
- Food Matches
- Pasta or Rice with Meat, Rice & Risotto, Red Meat, Roasted Beef, Stewed Meat, Aged Cheese
- Allergens
- Contains Sulphites
CBO-NEBBIOLO-BRICDELBAIO-2022
12 Items
Ca' del Baio winery is located in Treiso, in the province of Cuneo, in the heart of the Langhe Albesi. It was founded way back in 1880 but the credit for its recent success goes to Giulio Grasso, the generations that immediately preceded him and the one that is following him, made up of his daughters Paola, Valentina and Federica, already ready to follow in their father's footsteps in the vineyard and in the cellar.
The production philosophy, which has as its objective perfect harmony with their territory, is summarized in the words of Giulio: "The wine is made in the vineyard, where the typical nature of the vine is preserved, the old clones are looked after, the work is done with passion and experience, day after day, season after season". Peasant concern, excellent displays, only one weeding per spring, simplicity, no tricks or shortcuts and a lot of common sense are the main ingredients of Ca' del Baio, the recipe for producing typical and territorial wines capable of establishing themselves, due to their natural beauty, in a landscape as crowded and competitive as that of Barbaresco.
The vineyards of the Ca' del Baio winery extend for 25 hectares, distributed in the territories of Treiso and Barbaresco. Furthermore, the Nebbiolo vineyards of Barbaresco are divided into the 4 crus of Valgrande, Marcarini, Asili and Pora. Here, thanks also to the important consultancy of Giuseppe Caviola, qualitatively magnificent wines are born, which reflect the territory they belong to and the fruit from which they are born. These are wines with character and personality, with an unmistakable style, well balanced between strength and elegance.
Address:
Via Ferrere, 33 - Treiso (CN), Italy
Color: characteristic garnet red
Bouquet: delicately fruity reminiscent of small berries and raspberry jam
Taste: dry, warm, harmonious, with a pleasantly tannic persistence.
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