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Alto Adige DOC Lagrein 2020 (750 ml.) - Gilfenstein
Lagrein by Gilfenstein is made from pure native grapes, Guyot on alluvial soils at a height of 300 meters above sea level, in Alto Adige. The result of careful and precise processing as in the style of this winery, this South Tyrolean red is aged for six months before being bottled. It has a deep and impenetrable red color with purple reflections. The bouquet is rich in aromas, ranging from a veil of licorice to vanilla pods and cloves, giving an excellent aromatic complexity. Black tea and blueberry give fragrance, and the soft and well-structured tannins persistence and longevity to this Lagrein.
- Product Category
- Red Wine
- Designation
- Alto Adige DOC
- Grape / Raw material
- lagrein
- Vintage - Cuvée
- 2020
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - South Tyrol
- Alcohol Content
- 13% vol.
- Service Temperature
- 14° - 16° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Mixed cold cuts, Roasted Beef, White Meat, Young Cheese, Soups and Vegetables, Vegetables and Legumes
- Allergens
- Contains Sulphites
GLF-LAGREIN-2020
3 Items
Gilfenstein was born with the aim of selecting the best of the South Tyrolean winemaking and culinary tradition directly in the area. It is a project that has involved many years of research and professional meetings, developing important partnerships. Gilfenstein has signed a pact that has a single direction: the absolute quality of what it creates and the search for a unique product that represents the exact expression of the production territory.
Address:
Via Verano, 187, 39014 Postal (BZ), Italy
Color: deep and impenetrable red with purple reflections
Bouquet: excellent aromatic complexity, licorice veil, vanilla pods and cloves
Taste: the aromas of black tea and blueberry give fragrance, tannins are soft and well structured, good persistence and longevity.
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THE WINE
Lagrein by Gilfenstein is made from pure native grapes, Guyot on alluvial soils at a height of 300 meters above sea level, in Alto Adige. The result of careful and precise processing as in the style of this winery, this South Tyrolean red is aged for six months before being bottled. It has a deep and impenetrable red color with purple reflections. The bouquet is rich in aromas, ranging from a veil of licorice to vanilla pods and cloves, giving an excellent aromatic complexity. Black tea and blueberry give fragrance, and the soft and well-structured tannins persistence and longevity to this Lagrein.
THE COMPANY
Gilfenstein was born with the aim of selecting the best of the South Tyrolean winemaking and culinary tradition directly in the area. It is a project that has involved many years of research and professional meetings, developing important partnerships. Gilfenstein has signed a pact that has a single direction: the absolute quality of what it creates and the search for a unique product that represents the exact expression of the production territory.