Red Wines - Chianti Classico Gran Selezione DOCG 'Badia a Passignano' 2018 (750 ml.) - Antinori - Antinori - 1
Red Wines - Chianti Classico Gran Selezione DOCG 'Badia a Passignano' 2018 (750 ml.) - Antinori - Antinori - 2
Red Wines - Chianti Classico Gran Selezione DOCG 'Badia a Passignano' 2018 (750 ml.) - Antinori - Antinori - 3

Chianti Classico Gran Selezione DOCG 'Badia a Passignano' 2018 (750 ml.) - Antinori

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Product Category
Red Wine
Chianti Classico DOCG
Grape / Raw material
Aging Class
Great Selection
Vintage - Cuvée
750 ml.
IT - Tuscany
Alcohol Content
14% vol.
Service Temperature
16° – 18° C.
Suggested Glass
Tulip glass very large
Wine Enthusiast 92/100
Food Matches
Pasta or Rice with Meat, Stewed Meat, All Meal, Red Meat, Soups and Vegetables
Color - ruby red with violet reflectionsScent - strong varietal identity with an intense fruity and powerful vein.Taste - balanced and enveloping, ripe and velvety tannins leave a pleasant feeling of softness
4 Items

Chianti Classico Riserva 'Badia a Passignano - Gran Selezione' by Antinori is produced exclusively from the best grapes of the property located in the Chianti Classico area. One of the Antinori excellence. Matured for at least 14 months in oak barrels and 16 months in the bottle: the result is a wine of great intensity, complexity and balance.


The Antinori family has been making wine for over six hundred years when, in 1385, Giovanni di Piero Antinori became part dell 'Arte Fiorentina dei Vinattieri. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and for the territory. Today the company is headed by Albiera Antinori, with the support of the two sisters Allegra and Alessia, personally involved in the business activities. Marchese Piero Antinori is currently the Honorary President of the company. Tradition, passion and instinct have been the driving qualities that have led Marchesi Antinori to establish itself as one of the leading Italian wine producers. Every vintage, every terroir, every idea you want to put in place is a new beginning, a new quest to raise our quality margins. As Marchese Piero loves to repeat: "ancient roots play an important role in our philosophy, but they have never held back our innovative spirit." The estates of Tuscany and Umbria, historical heritage of the family, have been added with the time investment in other areas suitable for the production of quality wines both in Italy and abroad, where they could embark on a new path of exploitation of new " terroir "high production potential. Marchesi Antinori expresses his passion for winemaking looking for improvement increasingly thin. Why increases in continuous experiments in the vineyards and cellars with selections of native and international clones of grapes, types of crops, vineyard altitudes, fermentation methods and temperatures, traditional and modern vinification techniques, different types of timber size and age of barrels , and varying the length of refining in the bottle."We have shown over the years that in Tuscany and Umbria it was possible to produce quality wines, recognized internationally, they could show elegance and refinement while maintaining the character originario.La Our library has many titles, but for us is not rich enough. We have a mission that is not fully accomplished, which pushes us to express the vast potential of our vineyards and reconcile again remains to be discovered with the heritage of the Tuscan taste that includes traditional, culture, agriculture, 'artistic and literary These things represent the identity of the Marchesi Antinori, one of the greatest strengths lies in the fact of being Tuscan, or if you prefer, our' Tuscan '. " Piero Antinori

The Antinori family is part, since its foundation, the PFV, "Premum Familiae Vini", an informal association of wineries owned by a family. PFV goes beyond geographical borders and keeps a common bond: that of the vineyards properties and the production of wine as a family business to grow and improve, like a fine wine, over time.

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