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Etsu Gin is distilled in Hokkaido (the northernmost of the four main islands of the Japanese archipelago) following a secret Asian recipe and using numerous oriental botanical herbs: berries, peppers, teas and fresh citrus fruits from the Japanese islands.
Etsu stands for 'pleasure' in Japanese. This is one of the first Japanese Gin in Italy. Distilled in Hokkaido following a secret Asian recipe using different Japanese botanicals (berries, peppers, teas and fresh citrus fruits from the Japanese islands) including the YUZU which dominates this floral gin. Yuzu is a small, particularly fragrant Japanese citrus with a persistent taste.