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Pinot Bianco by Gilfenstein is made from Guyot-trained vines on clayey soils with moraine pebbles with porphyry sediments, at a height of 500 meters above sea level, in Alto Adige. Once ripe, the grapes are processed in a controlled atmosphere to preserve their aromatic component. Aromatic bouquet with fruity notes of apple delight and quince jelly, but also herbal aromas such as green tea. Mineral veils and a touch of graphite are noticeable. When tasted it presents a bitterish nuance in the aftertaste, velvety, fresh and elegant which blends into a harmoniously full flavor and persists.
- Product Category
- White Wine
- Designation
- Alto Adige DOC
- Grape / Raw material
- pinot blanc
- Vintage - Cuvée
- 2020
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - South Tyrol
- Alcohol Content
- 14% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Raw Fish, Fish plates, Asian Food, Vegetables and Legumes
- Allergens
- Contains Sulphites
Gilfenstein was born with the aim of selecting the best of the South Tyrolean winemaking and culinary tradition directly in the area. It is a project that has involved many years of research and professional meetings, developing important partnerships. Gilfenstein has signed a pact that has a single direction: the absolute quality of what it creates and the search for a unique product that represents the exact expression of the production territory.
Address:
Via Verano, 187, 39014 Postal (BZ), Italy
Color: straw yellow
Bouquet: aromatic with fruity notes of apple delight and quince jelly, but also herbal aromas such as green tea. Mineral veils and a touch of graphite are noticeable
Taste: bitterish nuance in the aftertaste, velvety, fresh and elegant which blends into a harmoniously full flavor and persists.