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Single Malt Scotch Whisky Speyside 'Organic' 2012 (700 ml. boxed) Benromach
Single Malt Scotch Whisky Speyside 'Organic 2012' by Benromach is made from only the finest malt and purest water. It is the first single malt whiskey to be certified organic. The entire production process and the subsequent maturation phase are certified. It ages for at least three years in American oak barrels. Each barrel is filled, weighed and marked manually before being stored for many years in traditional dunnage warehouses. If tasted pure it is perceived the sweet aroma with notes of charred oak and fresh fruit (bananas and pineapple). Smoky tones with a hint of earth. Diluted with water it brings out the sweet with a malt aroma. Intense perfumed notes emerge.
- Product Category
- Whisky
- Designation
- Single Malt Whisky
- Type
- Scotch Whiskey - Single Malt
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Type of Production
- Distilled
- Other Features
- Filtered
- Grape / Raw material
- malt
- Aging
- 3 years
- Size
- 700 ml.
- Country
- Scotland
- Region
- SC - Speyside
- Alcohol Content
- 46% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Tulip glass very large
- Packaging
- Branded Case
- Food Matches
- After Dinner - Meditation
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
BNR-SINGLE-MALT-ORGANIC-2012
2 Items
Benromach
Nestled in the picturesque landscape of Speyside, Scotland, Benromach is a distillery that tells a story of craftsmanship and passion. Founded in the heart of one of the most famous regions for whisky production, Benromach stands out for its dedication to traditional techniques that enhance the authenticity and quality of its single malts. Here, among the green hills and changing skies, malted barley takes center stage, transforming into spirits that carry with them the soul of the Scottish land.
Benromach's production philosophy is a tribute to the past, with a careful eye for artisanal detail. Each stage of production is handled with precision and passion, from traditional malting techniques to the use of copper stills, up to the aging in a selection of barrels that give character and depth to the final product. The result is an elegant and slightly peated whisky, capable of evoking the scents of wood and earth, with complex notes that reveal themselves sip after sip.
Among the distillery's gems, the Benromach 15 yo stands out, a single malt that perfectly embodies the spirit of Speyside. With its rich aromas and balanced flavour, this whisky represents a sensory journey between notes of dried fruit, dark chocolate and a delicate smoky touch.
Discover the timeless charm of Benromach whiskies on Vino45: a unique experience that celebrates Scottish tradition and excellence in every glass.
Address:
Inverine Road, Forres, Morayshire IV36 3EB, Scotland
Color: golden brown
Bouquet: notes of fresh fruit of peaches and pears
Taste: notes of charred oak and fresh fruit. Smoky tones with a hint of earth. Malt aroma and scented notes.
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THE WHISKY
Single Malt Scotch Whisky Speyside 'Organic 2012' by Benromach is made from only the finest malt and purest water. It is the first single malt whiskey to be certified organic. The entire production process and the subsequent maturation phase are certified. It ages for at least three years in American oak barrels. Each barrel is filled, weighed and marked manually before being stored for many years in traditional dunnage warehouses. If tasted pure it is perceived the sweet aroma with notes of charred oak and fresh fruit (bananas and pineapple). Smoky tones with a hint of earth. Diluted with water it brings out the sweet with a malt aroma. Intense perfumed notes emerge.
THE DISTILLERY
Benromach Distillery was born in 1898, at the hands of a alcoholic merchant, F. W. Brickman, who joined Duncan Mc Callum, then owner of the Glen Nevis Distillery. The history of Benromach, located in Forres, Northern Scotland, is marked by constant changes of ownership and by more or less prolonged closure periods caused by prohibition, the Whiskey crisis, the economic depression of the 1930s and conflicts world. However, since 1993, the company is owned by the independent bottler Gordon & MacPhail, who has had the merit of bringing the distillery to produce Whiskey from excellent quality. Using the best natural ingredients, starting from the water flowing from the sources of the nearby Romach Hills, and respecting the necessary slowness in the execution of each stage of the distillation process, the Benfinach labeled Whisky are all well-balanced and properly smoked and distinguish themselves in achieving the highest degree of perfection.