Basket
There are no more items in your cart
Franciacorta DOCG Extra Brut Bio 'Golf 1927' VIII Edition (750 ml.) Barone Pizzini
'Golf 1927' Franciacorta DOCG Extra Brut - VIII Release pays tribute to Barone Edoardo Pizzini, who founded one of Italy’s first golf courses in 1927. Today, Barone Pizzini leads in organic Franciacorta. Made from 100% Chardonnay and aged 20–30 months on the lees, this elegant and characterful wine shines as an aperitif, or paired with Zibello ham, Grana Padano, seafood, white meats, and vegetable-based pasta. Produced with natural methods, it reflects terroir and biodiversity.
- Product Category
- Sparkling
- Production Method
- Classic or Champenois
- Designation
- Franciacorta DOCG
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites), Vegan (wine in which the vineyards from which the grapes come use natural products for treatments and fertilization such as vegetable compost)
- Grape / Raw material
- chardonnay
- Dosage
- Extra Brut (residual sugar from 0 to 6 g/l)
- Degorgement
- 2022
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Lombardy
- Alcohol Content
- 12% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Food Matches
- Aperitif, Mixed cold cuts, Appetizers, Seafood - Shellfish, Fish plates, Young Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
BPZ-FRANCIACORTA-EXTRA-BRUT-GOLF1927-VIII
Barone Pizzini
Barone Pizzini is to be counted among the historic cellars of Franciacorta, known and esteemed for the quality and reliability of its cuvées. Founded in Provaglio d'Iseo in 1870 by Baron Giulio Pizzini Piomarta Von Thurberg, the winery is now led by a group of passionate entrepreneurs from Brescia: Ugo Colombo, Piermatteo Ghitti and Silvano Brescianini. In 1998 it was the first winery in Franciacorta to embrace the cause of organic viticulture and today, alongside the pursuit of quality and excellence, the commitment to sustainable agriculture continues.
The vineyards of Barone Pizzini extend for a total of 47 hectares divided into 25 parcels between the municipalities of Provaglio, Corte Franca, Ado and Passirado. They are rooted at about 200 meters above sea level and on partly morainic soils, enriched by fluvioglacial depositions. The cultivation methods are organic and aim at the harmonious balance of the plant, the production of well-characterized grapes, a guarantee of quality and health for the consumer and the protection of the environment and the territory. The harvested grapes are conveyed and vinified in an ultra-modern cellar, built in 2006 according to environmentally friendly architectural criteria, equipped with photovoltaic panels and natural conditioning systems.
From the lively and rigorous activity of the Barone Pizzini winery comes a rich and extraordinary range of Franciacorta sparkling wines, all of great quality and inextricably linked to the territory. They are organic wines that preserve and communicate a great charm, a must for all lovers of bubbles.
Address:
Via San Carlo, 14 - 25050 Provaglio d'Iseo (BS), Italy
Color: pale straw yellow
Perlage: very fine and persistent
Bouquet: elegant aromas of white flowers, fresh hazelnut, citrus and a light salty hint.
Taste: broad, well-integrated acidity and a savory and persistent finish.
- James Suckling: 94/100
- Wine Enthusiast: 90/100
- Veronelli: 89/100
- Falstaff: 90/100
Overall rating: 91/100
There are no reviews
Reviews
No reviews
Tap to zoom
THE WINE
'Golf 1927' Franciacorta DOCG Extra Brut - VIII Release pays tribute to Barone Edoardo Pizzini, who founded one of Italy’s first golf courses in 1927. Today, Barone Pizzini leads in organic Franciacorta. Made from 100% Chardonnay and aged 20–30 months on the lees, this elegant and characterful wine shines as an aperitif, or paired with Zibello ham, Grana Padano, seafood, white meats, and vegetable-based pasta. Produced with natural methods, it reflects terroir and biodiversity.
THE COMPANY
Barone Pizzini is to be counted among the historic cellars of Franciacorta, known and esteemed for the quality and reliability of its cuvées. Founded in Provaglio d'Iseo in 1870 by Baron Giulio Pizzini Piomarta Von Thurberg, the winery is now led by a group of passionate entrepreneurs from Brescia: Ugo Colombo, Piermatteo Ghitti and Silvano Brescianini. In 1998 it was the first winery in Franciacorta to embrace the cause of organic viticulture and today, alongside the pursuit of quality and excellence, the commitment to sustainable agriculture continues.
The vineyards of Barone Pizzini extend for a total of 47 hectares divided into 25 parcels between the municipalities of Provaglio, Corte Franca, Ado and Passirado. They are rooted at about 200 meters above sea level and on partly morainic soils, enriched by fluvioglacial depositions. The cultivation methods are organic and aim at the harmonious balance of the plant, the production of well-characterized grapes, a guarantee of quality and health for the consumer and the protection of the environment and the territory. The harvested grapes are conveyed and vinified in an ultra-modern cellar, built in 2006 according to environmentally friendly architectural criteria, equipped with photovoltaic panels and natural conditioning systems.
From the lively and rigorous activity of the Barone Pizzini winery comes a rich and extraordinary range of Franciacorta sparkling wines, all of great quality and inextricably linked to the territory. They are organic wines that preserve and communicate a great charm, a must for all lovers of bubbles.