-
All Products
TypeWineriesItalyRest of the WorldGreat Wines
- Barolo and its Crus
- Bolgheri
- Bordeaux and the French Bordelais
- Brunello di Montalcino iconic
- Chianti ancient tradition
- Supertuscan the Italian Bordeaux blend
- Syrah Millenary Tradition
- Great International Red Wines
- Great International White Wines
- Amarone in all its elegance
- Pinot Noir from the World
- Timorasso a jewel to discover
-
PROMOTIONS
Promotions
-
Red Wines
ITALY Top Selection Red WinesWORLD Top Selection Red Wines
-
White Wines
ITALY Top Selection White WinesWORLD Top Selection White Wines
-
Rosé Wines
ITALY Top Selection Rosè Wines
-
Sparkling
ChampagneItalian Sparkling WinesEnglish Sparkling Wines
-
Special Wines
Flavoured WinesWines in Amphora
-
Wines to Discover
Rares & AwardedBrands & MakersOrganic & Heroic
-
Spirits
Whiskey
-
Selections
Great Wines: focus onRare and Iconic WinesHeroic WinesWines to DiscoverAccessories
- Wine Makers
- .
Franciacorta Rosé Nature ’61 by Berlucchi is a wine made from only Pinot Noir grapes harvested in the third ten days of August from vineyards located in the municipalities of Corte Franca and Provaglio d'Iseo. An elegant sparkling wine aged for at least 60 months on its own yeasts. Bright salmon pink, it expresses ample and varied aromas of peaches, plums and dry pastries with notes of grapefruit, floral hints accompanying an intriguing spiciness of pink pepper. On the palate it is fine and graceful, with a long aromatic finish. Elegant and graceful, in excellent balance between freshness, flavor and creamy effervescence. Perfect with fish-based dishes.
- Product Category
- Sparkling
- Production Method
- Classic or Champenois
- Designation
- Franciacorta DOCG
- Blend
- Rosé
- Grape / Raw material
- pinot noir
- Dosage
- Pas Dosé - Brut Nature - (0-3 g/l)
- Vintage or Cuvée
- Millésime, 2017
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Lombardy
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Flùte transparent
- Packaging
- Gift Box Set
- Food Matches
- Appetizers, White Meat, Fish plates, Aged Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
Berlucchi
In 1955, the young winemaker Franco Ziliani introduced himself to Guido Berlucchi, a cultured gentleman and owner of a historic estate in Erbusco. Berlucchi was looking for an expert to perfect his Pinot del Castello, but found a visionary partner. Ziliani, fascinated by Palazzo Lana and the centuries-old cellar, dared to propose something revolutionary: producing a classic method sparkling wine in a land linked to still wines.
Guido accepted, and with his friend Giorgio Lanciani at their side, the three pioneers began the challenge. After some experiments, in 1961 the first 3,000 bottles of Pinot di Franciacorta were born, successfully uncorked the following year. It was the dawn of a new wine, destined to set a precedent. In 1962, Ziliani signed another world first: Max Rosé, the first Italian classic method rosé, tailor-made for Massimiliano Imbert, a refined connoisseur of French rosé bubbles.
From that moment on, growth was constant. Berlucchi contributed decisively to the definition of the Franciacorta style and to the affirmation of the denomination itself, which in 1995 obtained the DOCG, the highest Italian quality certification. The winery became a model of reference, bringing the name Franciacorta to the world as a synonym for elegance, innovation and connection with the territory.
Today, Berlucchi continues to innovate while remaining faithful to its legacy, guided by the Ziliani family with the same passion as its origins. Every bottle born at Palazzo Lana tells a story of vision, courage and authenticity: the story of those who, first, believed that even in Franciacorta something extraordinary could be created.
Address:
Via Duranti, 4 - 25040 Borgonato di Corte Franca (BS), Italy
Color: bright salmon pink
Perlage: fine and persistent
Bouquet: peaches, plums and grapefruit, floral notes of peony, details of pink pepper and dry pastry
Taste: elegant and graceful, in excellent balance between freshness, flavor and creamy effervescence.
- Gambero Rosso 3/3
- Vini Plus Gold
- Prosit 1/3
- James Suckling 92/100
There are no reviews
Reviews
THE WINE
Franciacorta Rosé Nature ’61 by Berlucchi is a wine made from only Pinot Noir grapes harvested in the third ten days of August from vineyards located in the municipalities of Corte Franca and Provaglio d'Iseo. An elegant sparkling wine aged for at least 60 months on its own yeasts. Bright salmon pink, it expresses ample and varied aromas of peaches, plums and dry pastries with notes of grapefruit, floral hints accompanying an intriguing spiciness of pink pepper. On the palate it is fine and graceful, with a long aromatic finish. Elegant and graceful, in excellent balance between freshness, flavor and creamy effervescence. Perfect with fish-based dishes.
BERLUCCHI '61 NATURE
The '61 Nature line was created in 2016 and today boasts three vintage Franciacortas - '61 Nature, '61 Nature Rosé and '61 Nature Blanc de Blancs - united by long aging and the absence of dosage: a stylistic choice that emphasizes the maximum the peculiarities of our territory.
Produced from a selection of grapes from the best vineyards owned by Guido Berlucchi, the Franciacortas of the '61 Nature line patiently age in the bottle for at least 5 years.
This long aging in contact with yeasts allows their taste to be enriched with precious nuances, finally emphasized by the absence of dosage syrup, in the rigorous Nature style.
THE COMPANY
In 1955, young and irrepressible oenologist Franco Ziliani directed that query to Guido Berlucchi, a country gentleman who was looking for a consultant who could improve his Pinot del Castello, and what he found instead was a partner for an adventure in fine taste that would profoundly transform the destiny of Franciacorta.
Ziliani was fascinated by the elegant figure of Berlucchi, by his handsome mansion, Palazzo Lana Berlucchi, and by its ancient underground cellars. His youthful dream was to produce a classic-method wine in his native area, Franciacorta, and he boldly proposed to Berlucchi the idea of making a sparkling wine in a winegrowing area long dedicated to still table wines.
Berlucchi accepted, and the two pioneers joined forces with Berlucchi’s friend Giorgio Lanciani. The challenge was taken up, and, after some less-than-satisfactory vintages, 1961 finally saw the corking of three thousand bottles of Pinot di Franciacorta. When the corks were drawn the following year, the wine met all their expectations. Franciacorta was born!
In 1962, Ziliani created Italy’s first classic-method rosé, Max Rosé, inspired by Massimiliano Imbert, a Milan-based antiquarian friend of Berlucchi’s who prized the French sparkling rosés and desired an Italian rosé that would satisfy his refined taste. Max Rosé’s name, appearance, and taste completely won him over.