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Rose Wines - Sicilia Rosato DOC 'Rosa' D&G 2020 Lim. Ed. (750 ml. boxed) - Donnafugata - Donnafugata - 1
Rose Wines - Sicilia Rosato DOC 'Rosa' D&G 2020 Lim. Ed. (750 ml. boxed) - Donnafugata - Donnafugata - 2
Rose Wines - Sicilia Rosato DOC 'Rosa' D&G 2020 Lim. Ed. (750 ml. boxed) - Donnafugata - Donnafugata - 3
Rose Wines - Sicilia Rosato DOC 'Rosa' D&G 2020 Lim. Ed. (750 ml. boxed) - Donnafugata - Donnafugata - 4

Sicilia Rosato DOC 'Rosa' D&G 2020 Lim. Ed. (750 ml. boxed) - Donnafugata

Last items in stock
€48.00 €60.00 -20%
VAT included

 
Product Category
Rosé Wine
Designation
Sicilia DOC
Grape / Raw material
nerello mascalese
Variety
nerello mascalese, nocera
Vintage - Cuvée
2020
Size
750 ml.
Country
Italy
Region
IT - Sicily
Alcohol Content
13% vol.
Service Temperature
10° - 12° C.
Suggested Glass
Calyx thin long-stemmed
Collections
Donnafugata - Dolce & Gabbana
Special Features
Artistic label
Food Matches
Aperitif, Raw Fish, Seafood - Shellfish, Fish plates, Vegetables and Legumes, White Meat
Tasting
Color: bright pale pink Bouquet: ample of jasmine, with delicate fruity notes of wild strawberry, peach and bergamot Taste: pleasant fragrance and minerality, finesse and persistence.
DNF-ROSA-D&G-2020
4 Items

'Rosa' Dolce & Gabbana by Donnafugata is the result of an original blend of two black grape varieties, among the most representative of Sicilian viticulture. Nerello Mascalese and Nocera. Nerello Mascalese grown on volcanic soils, at high altitude, manages to express minerality and a refined floral component. Nocera is an almost forgotten ancient variety with a prestigious past. It was chosen because it reaches an ideal sugar ripeness with a high level of acidity. The result is a fragrant and persistent rosé wine, with a captivating fruity bouquet. Perfect for aperitifs, raw fish, vegetarian dishes and delicate meats. Limited edition gift box and label.

 COLLEZIONE DOLCE E GABBANA

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Donnafugata was founded in Sicily by an enterprising family with 160 years’ experience in premium wines. Giacomo Rallo and wife Gabriella, daughter José and son Antonio are engaged in an entrepreneurial project with a focus on attention to detail and synchronizing people and nature to make wines that correspond increasingly more to the potential of this area. 

The Donnafugata adventure began in the Rallo family’s historic cellars in Marsala in 1983 and at its  Contessa Entellina vineyards in the heart of western Sicily. In 1989, Donnafugata arrived on the island of Pantelleria, commencing its production of naturally sweet wines.

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