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Amarone Classico by Ca' La Bionda, organic, thanks to the excellent quality of the grapes and the accurate production process still made according to artisanal practices, is a wine of notable structure, elegant, rich and profound. The grapes dry in wooden boxes until December. During these months each grape loses water and undergoes transformations which will give the wine a unique bouquet on both an olfactory and gustatory level. This Amarone ferments in steel and is then aged in oak barrels for 42 months. Red with a great concentration of aromas of ripe cherries, red fruit, black cherries in alcohol, wild berry jam. On the palate it is enveloping, with a long and persistent aftertaste.
- Product Category
- Red Wine
- Designation
- Valpolicella Classico DOC
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- corvina
- Variety / Blend
- 70 % Corvina, 20% Corvinone, 10% Rondinella e Molinara
- Vintage or Cuvée
- 2017
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Special Features
- Independent Winemakers
- Food Matches
- Roasted Beef, Stewed Meat, Aged Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
Ca' la Bionda
In the heart of Valpolicella Classica, one of the most fascinating regions of Veneto, lies the Ca' la Bionda winery. Here, among hills that seem painted and vineyards that breathe history with every puff, the Castellani family has intertwined their life with that of the land, keeping alive a tradition that is lost in time. Founded way back in 1902, Ca' la Bionda is a winery that has been able to guard the secrets of the past, while embracing an organic and environmentally friendly vision.
The vineyards of Ca' la Bionda thrive on rich and varied soils, where the Corvina and Rondinella grapes find their ideal habitat. Here, nature reigns supreme, and respect for it translates into organic farming practices that enhance the quality and authenticity of the fruits. The production approach is traditional, but not anachronistic; rather, it is a journey towards the essence of wine, a return to the soul of Valpolicella.
The jewel of Ca' la Bionda is undoubtedly the Amarone Classico, a wine that embodies the elegance and complexity of the region. It is a nectar that tells stories of passion and dedication, with notes of ripe fruit, spices and a touch of dark chocolate that delights the senses and warms the soul. Every sip is a tribute to time and patience, care and mastery.
Let yourself be seduced by the wines of Ca' la Bionda available on Vino45: discover the magic of a winery that knows how to transform the earth into liquid poetry, celebrating the great winemaking tradition of Valpolicella.
Address:
Via Bionda 4 37020, Valgatara (VR), Italy
Color: dark red, with light garnet reflections
Bouquet: intense and concentrated, of black cherries, candied fruit and dried tobacco
Taste: rich and powerful, structured and balanced freshness, with a long and persistent finish.
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Amarone Classico by Ca' La Bionda, organic, thanks to the excellent quality of the grapes and the accurate production process still made according to artisanal practices, is a wine of notable structure, elegant, rich and profound. The grapes dry in wooden boxes until December. During these months each grape loses water and undergoes transformations which will give the wine a unique bouquet on both an olfactory and gustatory level. This Amarone ferments in steel and is then aged in oak barrels for 42 months. Red with a great concentration of aromas of ripe cherries, red fruit, black cherries in alcohol, wild berry jam. On the palate it is enveloping, with a long and persistent aftertaste.