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Syrah 'Gargantua California' by Bergstrom iis a pure Syrah with a 'wild' expressiveness with notes of olive tapenade, grilled meat and stony minerality. The grapes come from the Bien Nacido vineyard in Santa Maria, in the state of California, USA. The wine ferments in large barrels for 12-18 months and matures for 12 months in French oak barriques. Notes of red berries and berries, floral notes of violet, lavender and sage, notes of iodine, followed by spicy notes of green and smoked pepper. Fine and structured taste, hints of ripe red berries such as cherry and raspberries, floral hints of violet, lavender and sage, balsamic and spicy notes of pepper and smoke, great minerality and flavor. Balanced and persistent wine. Suitable for long aging. Annual production of only 726 bottles.
- Product Category
- Red Wine
- Designation
- Santa Maria AVA
- Philosophy
- Biodynamic (wine obtained from grapes from biodynamic agriculture, where particular attention is paid to the astrological influences on plants and soils, aiming to recreate the right interconnection between them)
- Grape / Raw material
- syrah
- Vintage or Cuvée
- 2015
- Size
- 750 ml.
- Country
- U.S.A.
- Region
- US - California
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Special Features
- Limited Edition, Small Wine Makers
- Food Matches
- Red Meat, Roasted Beef, White Meat, Aged Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
Bergström
In the fascinating natural setting of Oregon, where the cool climate and rich soil create landscapes of extraordinary beauty, lies Bergström Winery. This corner of the United States, known as the Willamette Valley, has established itself as one of the most promising territories for the production of wines characterized by elegance and complexity. Bergström, with its dedication to biodynamic viticulture, stands out among the best in the region, representing a perfect combination of innovation and respect for the environment.
Bergström vineyards are a vibrant mosaic of rows of Pinot Noir and Chardonnay, the grapes that are the symbol of this land. Cultivated with an approach that favors natural balance and sustainability, these vines fully express the character of the Oregonian terroir. The winery is renowned for labels such as "Sigrid" and "Silice", two wines that embody the quintessential Bergström style: the first, a Chardonnay that fascinates with its fine complexity and creamy texture; the second, a Pinot Noir that captivates with its aromatic depth and elegant structure.
Every sip of Bergström wines is an invitation to explore the nuances of a unique terroir, a sensory journey that transports those who taste to the green heart of Oregon. Discover the Bergström labels on Vino45 and let yourself be conquered by the magic of a winery that has made biodynamics its credo, celebrating nature in every glass.
Address:
18215 NE Calkins Ln - 97132 Newberg, Oregon, USA
Color: dark purple red with ruby reflections
Bouquet: notes of red berries and berries, floral notes of violet, lavender and sage, notes of iodine, followed by spicy notes of green and smoked pepper.
Taste: fine and structured, hints of ripe red berries such as cherry and raspberries, floral hints of violet, lavender and sage, balsamic and spicy notes of pepper and smoke, great minerality and flavor. Balanced and persistent wine.
- Vinous 95/100
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THE WINE
Syrah 'Gargantua California' by Bergstrom iis a pure Syrah with a 'wild' expressiveness with notes of olive tapenade, grilled meat and stony minerality. The grapes come from the Bien Nacido vineyard in Santa Maria, in the state of California, USA. A stunning expression of West Coast Syrah. The wine ferments in large barrels for 12-18 months and matures for 12 months in French oak barriques. Notes of red berries and berries, floral notes of violet, lavender and sage, notes of iodine, followed by spicy notes of green and smoked pepper. Fine and structured taste, hints of ripe red berries such as cherry and raspberries, floral hints of violet, lavender and sage, balsamic and spicy notes of pepper and smoke, great minerality and flavor. Balanced and persistent wine. Suitable for long aging. Annual production of only 726 bottles.
THE COMPANY
In the heart of Oregon is the family-run winery Bergström Wines founded by John and Karen Bergström. The childhood spent among Swedish nature gave rise to John Bergstrom's love and dedication for agriculture, which was consolidated in 1999 with the start of the business. The ideal territory for the realization of this dream is that of the Willamette Valley, today considered one of the most suitable areas of the State of Oregon in terms of Pinot Noir production. The soils in this area are clayey and rest on a volcanic base. The climate plays an equally important role which, influenced by the Pacific Ocean, offers afternoon breezes that channel into the valley and reach the vineyards, creating a favorable temperature range. Bergström is spread over an area of 34 hectares, divided into 5 different vineyards from which the following 5 wines are produced from each single plot: The Bergström Vineyard, Silice Vineyard, Winery Block / Shea Vineyard, Gragory Ranch and Le Pré du Col. Complete the range is Pinot Noir Cumberland Reserve with which the winery aims to summarize the expression of all 5 vineyards. The wines are produced with extreme care and passion, using exclusively artisanal processes and with the assistance of a reliable and devoted staff. All the vineyards are cultivated according to biodynamic agriculture methods, preferring organic products and avoiding the use of chemicals and fertilizers, in order to make the most of what nature has to offer.