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Etna Rosso DOC 2021 (750 ml.) Tenuta delle Terre Nere
Etna Rosso by Tenuta delle Terre Nere is the fruit of nerello mascalese grapes combined with a residual portion of nerello cappuccio from vineyards located on the northern slopes of Etna at altitudes between 600 and 900 m. After fermentation, the wine matures about 10 months in large French wood and 1 month in steel before being bottled. The result is a red legitimate son of the great volcano: thanks to the prevalent share of nerello mascalese, it has the fabric to evolve splendidly over a period of 6 or 7 years. A wine to try.
- Product Category
- Red Wine
- Designation
- Etna Rosso DOC
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- nerello mascalese
- Variety / Blend
- nerello mascalese 95%, nerello cappuccio 5%
- Vintage or Cuvée
- 2021
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Sicily
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Special Features
- Independent Winemakers
- Food Matches
- Pasta or Rice with Meat, Roasted Beef, Fish plates
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
TTN-ETNA-ROSSO-2021
2 Items
Tenuta delle Terre Nere
In the suggestive scenery of Etna, where earth and fire dance in an eternal embrace, stands Tenuta delle Terre Nere. This winery, symbol of a unique territory in the world, was born with a clear and ambitious goal: to enhance the volcanic crus, bringing out the extraordinary richness and diversity that the Etna soil can offer. Here, among the slopes of the still active volcano, viticulture becomes an art that challenges nature, transforming each harvest into a unique work.
Tenuta delle Terre Nere embraces the DOC Etna with devotion, dedicating itself to the cultivation of native grapes such as Nerello Mascalese and Carricante, varieties that better than others are able to express the character and identity of their terroir. The production philosophy is rooted in respect for the land and for natural cycles, adopting sustainable agricultural practices and winemaking methods that enhance the purity and authenticity of the fruit.
Among the most emblematic labels, Etna Rosso Santo Spirito stands out, a wine capable of recounting, sip after sip, the magic of these lands. With its complex and fascinating bouquet, ranging from notes of ripe red fruits to mineral and spicy nuances, each glass transforms into a sensory journey through the lava trails and blue skies of Etna.
Let yourself be seduced by the majesty of Tenuta delle Terre Nere, discovering the excellence of its wines on Vino45. An invitation to explore a world where tradition and innovation merge, celebrating the greatness of one of the most extraordinary terroirs in Italy.
Address:
Contrada Calderara, Randazzo, Catania (CT), Italy
Color: light ruby red.
Bouquet: wide and deep with spicy and floral hints, notes of wild berries and balsamic and mineral nuances.
Taste: extraordinary complexity and elegance characterized by marked minerality and important tannins.
- James Suckling 96/100
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THE WINE
Etna Rosso by Tenuta delle Terre Nere is the fruit of nerello mascalese grapes combined with a residual portion of nerello cappuccio from vineyards located on the northern slopes of Etna at altitudes between 600 and 900 m. After fermentation, the wine matures about 10 months in large French wood and 1 month in steel before being bottled. The result is a red legitimate son of the great volcano: thanks to the prevalent share of nerello mascalese, it has the fabric to evolve splendidly over a period of 6 or 7 years. A wine to try.
THE COMPANY
If today the recognizability and the value of Etna wines, obtained from the most suitable vineyards lying on the northern slopes of the volcano, are recurrent themes among lovers of good wine, whether they are professionals or enthusiasts in the continuous search for new liquid emotions, we must also - not to mention above all - the dedication with which Marco de Grazia produces and promotes his wines. Italian-American, graduated in Berkeley in comparative literature, Marco arrived for the first time in Randazzo in the nineties, after a long experience as an exporter and consultant for fine wines. By catching a glimpse of the thousand taste subtleties in which Nerello is declined in the different historical sub-areas (on-site called contrade) and even more in the individual plots that compose them, Marco makes the Tenuta delle Terre Nere the incubator of discovery and the permanent laboratory of processing of the multi-faceted identity of this land, rightly considered the "Burgundy of the Mediterranean". An extraordinary place, where nature is severe but lavish at the same time.
We are, to be precise, between Solicchiata and Randazzo: it is here that the thirty hectares of company property meet, of which at present about 27 are those planted with vines, divided into ten distinct plots. The altitudes range from 600 to a thousand meters above sea level and, except for a small vineyard recently planted, all the rows have plants that vary in age from fifty to one hundred years, with some pre-dried vines that even touch the 140 years of age.
Since 2002 with organic management and certified since 2010, the company pursues a sustainable and environmentally friendly philosophy, which leads to obtaining labels in which all that nature has created is valued and enhanced. Rossi, Bianchi and Rosati, in some cases vinified also exclusively by prephylloxera plants, are wines, those produced by Tenuta delle Terre Nere, which like few others tell the true essence of Etna, emphasizing all those that are the best peculiarities of the terroir of what is the largest Italian volcano.