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Barbera d'Alba DOC Superiore 'Sorito Mosconi' 2020 (750 ml.) Rocche dei Manzoni
Barbera d’Alba 'Sorito Mosconi' by Rocche dei Manzoni is a wine that comes out of the classic Barbera: it is a very old vine (close to 80 years) so it has very large vines and very small bunches with great concentration and complexity. Vinous, intense, characteristic red, which becomes ethereal as it ages until it recalls the bouquet of Barolo, rich and soft aromas with pleasant spicy notes. In the mouth it is dry, full-bodied, robust and safe, with firm backbone and a broad fabric up to velvet, of good breed. It is a wine that can be drunk after 30 years of aging.
- Product Category
- Red Wine
- Designation
- Barbera d'Alba DOC
- Grape / Raw material
- barbera d'Alba
- Vintage or Cuvée
- 2020
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Special Features
- Small Wine Makers
- Food Matches
- Game, Roasted Beef, Stewed Meat, Red Meat, Aged Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
RDM-BARBERA-SORITO-MOSCONI-2020
3 Items
Rocche dei Manzoni
In the suggestive scenery of the Langhe, a territory renowned for its breathtaking beauty and its prestigious wines, the Rocche dei Manzoni winery stands out. This winemaking jewel of Piedmont stands out for its innovative and experimental approach, skillfully blending tradition and avant-garde. Born from the desire to explore new frontiers in the world of wine, Rocche dei Manzoni has become a point of reference for the production of Barolo and classic method sparkling wines, without ever losing sight of the bond with the territory and its roots.
The Langhe hills, with their varied soils and favorable microclimate, offer an ideal stage for the cultivation of Nebbiolo and Barbera, the symbolic grapes of this region. Rocche dei Manzoni, through careful selection and meticulous care in the vineyard, manages to best express the potential of these varieties, creating wines that are authentic works of art. Barolo Vigna Big, the jewel in the crown of the production, represents the pinnacle of complexity and elegance: a wine that will enchant with its enveloping aromas and powerful structure.
The winery also stands out for the production of classic method sparkling wines, another testament to its pioneering spirit. These wines, with their very fine bubbles and vibrant freshness, offer a unique tasting experience, capable of surprising and captivating even the most demanding palates.
Let yourself be won over by the charm and quality of Rocche dei Manzoni wines, available on Vino45: an invitation to discover the essence of the Langhe through glasses that tell stories of passion, innovation and profound respect for the land.
Address:
Borgo Manzoni, 3 Manzoni Soprani, 12065 Monforte D'alba (CN), Italy
Color: garnet red
Bouquet: vinous, intense, characteristic, rich and soft with pleasant spicy notes
Taste: dry, full-bodied, robust, velvety.
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THE WINE
Barbera d’Alba 'Sorito Mosconi' by Rocche dei Manzoni is a wine that comes out of the classic Barbera: it is a very old vine (close to 80 years) so it has very large vines and very small bunches with great concentration and complexity. Vinous, intense, characteristic red, which becomes ethereal as it ages until it recalls the bouquet of Barolo, rich and soft aromas with pleasant spicy notes. In the mouth it is dry, full-bodied, robust and safe, with firm backbone and a broad fabric up to velvet, of good breed. It is a wine that can be drunk after 30 years of aging.
THE COMPANY
Rich in history and blessed with the best locations, the vineyards of Podere Rocche dei Manzoni are all situated within the municipality of Monforte d'Alba. Here our products are born.
The wines of Podere Rocche Dei Manzoni realize a perfect marriage of tradition and innovation.
The high quality of Podere Rocche dei Manzoni's products is guaranteed not only by meticulous vinification processes and a constant search for improvement but also by a strenuous work performed in the vineyard, through short pruning and thinning out of grapes to obtain very low output of grape/hectare.