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Amarone della Valpolicella Classico DOCG 2011 (750 ml.) Clementi
Amarone della Valpolicella Classico by Clementi is made in the Masua hill vineyard in Marano in the most historic and voked area for cultivation. Since 2017 the family adheres to the 'RRR' protocol for complete eco-sustainability. The grapes selected and collected by hand at the end of September, and remain to air in Plateaux until February. Vinified in steel, it is travailed 5-6 times, then it is put to rest first in French oak barrels for about 3 years. It is then bottled 4-5 years later. The Amarone has an intense ruby red, with a bouquet of red and black fruit, mature, plum jam, cherry and perfumes of dried fruit and marasca, which are added spices such as cinnamon and nutmeg. For its uniqueness it is considered a great meditation wine.
- Product Category
- Red Wine
- Designation
- Amarone della Valpolicella DOCG
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites), Biodynamic (wine obtained from grapes from biodynamic agriculture, where particular attention is paid to the astrological influences on plants and soils, aiming to recreate the right interconnection between them)
- Grape / Raw material
- corvina
- Variety / Blend
- 65% Corvina e Corvinone, 30% Rondinella, 5% Molinara
- Vintage or Cuvée
- 2011
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 16.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Special Features
- Atmosphere Wine, Independent Winemakers
- Food Matches
- Roasted Beef, Stewed Meat, Red Meat, Game, Aged Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CMT-AMARONE-2011
4 Items
Clementi
Nestled among the steep slopes of Valtellina, in Lombardy, the Clementi winery is a small treasure of authenticity and family passion. Here, the history of wine is inextricably intertwined with tradition, in an enchanting mountain setting that holds the secrets of Nebbiolo, known locally as Chiavennasca. It is in this unique terroir, kissed by the sun and caressed by the Alpine winds, that the Clementi family cultivates its vineyards with dedication, perpetuating an ancient knowledge.
The family-run winery embodies the essence of the Valtellina winemaking tradition, putting into practice winemaking techniques passed down from generation to generation. The result is wines that speak the language of the territory, authentically expressing the DOCG Valtellina Superiore. Here, Nebbiolo is transformed into a nectar of rare elegance, characterized by a complex structure and aromas that evoke the fragrances of the mountain: notes of berries, spices and a light hint of violet.
Among the winery's main labels, Valtellina Superiore stands out for its ability to tell the story of the place, combining the strength of tradition with the finesse of a wine that knows how to age gracefully. Every sip is a sensory journey through the Lombard valleys, an experience that brings to mind images of terraced vineyards and expert hands at work.
Discover the winemaking art of the Clementi winery on Vino45: an invitation to be seduced by the authentic flavors of a tradition that lives and renews itself in the mountains of Valtellina.
Address:
Via Gnirega, 2, 37020 Gnirega (VR), Italy
Color: intense ruby red Bouquet: red and black mature and jam fruit, dried fruit and marasca, spices like cinnamon and nutmeg Taste: full-bodied, warm, enveloping, dry.
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THE WINE
Amarone della Valpolicella Classico by Clementi is made in the Masua hill vineyard in Marano in the most historic and voked area for cultivation. Since 2017 the family adheres to the 'RRR' protocol for complete eco-sustainability. The grapes selected and collected by hand at the end of September, and remain to air in Plateaux until February. Vinified in steel, it is travailed 5-6 times, then it is put to rest first in French oak barrels for about 3 years. It is then bottled 4-5 years later. The Amarone has an intense ruby red, with a bouquet of red and black fruit, mature, plum jam, cherry and perfumes of dried fruit and marasca, which are added spices such as cinnamon and nutmeg. For its uniqueness it is considered a great meditation wine.
THE COMPANY
Pietro Clementi was passionate about the wine as a boy while he was with his grandparents on their farm in Illasi, east of Verona, during the Second World War. After acquiring in 1969 his own estate in Gnirega di Vallara, his passion grew in hand with the expansion of the vineyards, today there are 14.5 hectares, and the creation of a modern cellar where his sons and the Their families. The Clementi family produces a range of traditional wines obtained from the Corvina, Corvinone, Rondinella and Molinara classic varieties. Exemplary wines that perfectly talk to Veronese cuisine.