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Orcia Rosso DOC 'Petrucci Anfiteatro' 2016 (750 ml.) - Podere Forte
'Petrucci' by Podere Forte, 'Anfiteatro' cru, is the sunniest of the Sangiovese grapes from the Val d'Orcia company, located on high ground and heavily ventilated. In fact, it has a surprising dynamism, the fruit is intense and well ripe. Aging in French oak barrels for 18 - 20 months, bottle aging for 3 years. Royal aromatic intertwining with spicy aftertaste and fine undergrowth give the wine great elegance. Silky and soft overall, with very sweet tannins and a light savory stitching in the rich finish. It is an enveloping Sangiovese that never ceases to be discovered at the sip.
- Product Category
- Red Wine
- Designation
- Orcia DOC
- Philosophy
- Organic
- Grape / Raw material
- sangiovese
- Vintage - Cuvée
- 2016
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Tuscany
- Alcohol Content
- 15% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Awards
- Vitae 4 Vines
- Scores
- James Suckling 94/100
- Special Features
- Limited Edition
- Food Matches
- Roasted Beef, Red Meat, Stewed Meat, Aged Cheese, Pasta or Rice with Meat
- Allergens
- Contains Sulphites
PDF-PETRUCCI-ANFITETARO-2016
3 Items
The philosophy that is followed and applied by Pasquale Forte is based on the anthroposophical teachings of Rudolf Steiner, it is based on universal principles such as those of correctness and respect. Biodynamic agriculture is a way of being, of observing, of working the land. The aim is not to let the earth do it, but to help it. The three principles of biodynamics are: maintaining soil fertility; make plants healthy so that they resist disease and pests; produce quality food for human health. Since 1997 Podere Forte has embraced these simple but decisive rules. Ancient and modern. Traditional and futuristic. Governed by a perfect and self-sufficient ecosystem capable not only of preserving the existing, but of improving it. A farm that pursues perfection and quality in full and total respect for the environment. The scientific and meticulous analysis of the land, animal breeding, the self-production of compost, the architectural integration of the cellar and the use of the most advanced technologies, in full respect of the environment.
Address:
13 Location Pod. Petrucci - 53023 - Castiglione D'orcia (SI), Italy
Color: bright ruby red Bouquet: royal aromatic intertwining, aromas of cocoa and black cherry juice, berries and vegetal sensations Taste: silky and soft, with very sweet tannins and a light savory stitching in the rich finish.
From same wine maker
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THE WINE
'Petrucci' by Podere Forte, 'Anfiteatro' cru, is the sunniest of the Sangiovese grapes from the Val d'Orcia company, located on high ground and heavily ventilated. In fact, it has a surprising dynamism, the fruit is intense and well ripe. Aging in French oak barrels for 18 - 20 months, bottle aging for 3 years. Royal aromatic intertwining with spicy aftertaste and fine undergrowth give the wine great elegance. Silky and soft overall, with very sweet tannins and a light savory stitching in the rich finish. It is an enveloping Sangiovese that never ceases to be discovered at the sip.
THE FARM
The philosophy that is followed and applied by Pasquale Forte is based on the anthroposophical teachings of Rudolf Steiner, it is based on universal principles such as those of correctness and respect. Biodynamic agriculture is a way of being, of observing, of working the land. The aim is not to let the earth do it, but to help it. The three principles of biodynamics are: maintaining soil fertility; make plants healthy so that they resist disease and pests; produce quality food for human health. Since 1997 Podere Forte has embraced these simple but decisive rules. Ancient and modern. Traditional and futuristic. Governed by a perfect and self-sufficient ecosystem capable not only of preserving the existing, but of improving it. A farm that pursues perfection and quality in full and total respect for the environment. The scientific and meticulous analysis of the land, animal breeding, the self-production of compost, the architectural integration of the cellar and the use of the most advanced technologies, in full respect of the environment.