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Lazio Viognier IGP 'Soente' 2023 (750 ml.) Famiglia Cotarella
'Soente' by Cotarella Family is a Lazio of great purity and freshness, born in the Montiano Estate and aged in steel for a few months. Appetizing varietal aromas of citrus fruits, peach, exotic sensations, aromatic herbs and floral stamps are reflected by a medium-bodied, fresh, tasty and enveloping structure, with a pre-existing almond closure.
- Product Category
- White Wine
- Designation
- Lazio Bianco IGT
- Grape / Raw material
- viognier
- Vintage or Cuvée
- 2023
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Lazio
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Fish plates, Pasta or Rice with Fish
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CTR-SOENTE-2023
12 Items
Cotarella
In the suggestive crossroads between Lazio and Umbria, where tradition meets innovation, the Cotarella winery comes to life. Born from the creative flair of a family of world-famous winemakers, with Riccardo Cotarella at the helm, this winemaking reality has become a point of reference for those seeking elegant and modern wines, capable of captivating the most demanding palates at an international level.
Immersed in the lush hilly landscapes of these two Italian regions, Cotarella has been able to capture the essence of the territory, producing wines that celebrate the IGP Umbria and Lazio denominations. The varieties of grapes grown, from Grechetto to Merlot and Cabernet Sauvignon, reflect a wise combination of local tradition and openness to the most appreciated international varieties. These grapes, cared for with passion and respect for the environment, give rise to wines that stand out for their distinctive character and uncompromising quality.
Among the winery's flagship labels, Montiano and Sodale stand out as authentic expressions of the Cotarella signature style. Montiano, with its complexity and aromatic depth, reveals itself as a wine of great charm and structure, while Sodale enchants with its elegance and softness, representing a perfect balance between tradition and modernity.
We invite all enthusiasts to discover the Cotarella labels on Vino45, a sensory journey through the hills of Lazio and Umbria, where every sip tells a story of passion, innovation and respect for the land.
Address:
Loc. San Pietro - 05020 Montecchio (TR), Italy
Color: yellow with greenish reflections
Bouquet: of great impact with notes of citrus and white flowers
Taste: enveloping with a savory and persistent finish.
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THE WINE
'Soente' by Cotarella Family is a Lazio of great purity and freshness, born in the Montiano Estate and aged in steel for a few months. Appetizing varietal aromas of citrus fruits, peach, exotic sensations, aromatic herbs and floral stamps are reflected by a medium-bodied, fresh, tasty and enveloping structure, with a pre-existing almond closure.
THE COMPANY
The link between the Cotarella Family and the world of wine originated in the 1960s, when Antonio and Domenico Cotarella, winemakers in Monterubiaglio, a hamlet in the municipality of Castel Viscardo in the province of Terni, built the first winery for their own wine production. . The brothers Renzo and Riccardo Cotarella, both winemakers who grew up in a land of long winemaking traditions, driven by the passion of their father Domenico, then founded the current "Falesco" in 1979, transforming what used to be a small family business into a wine company. successful, to be left to later generations.
It is here, between Umbria and Lazio, that wines of unquestionable charm are born, characterized by a contemporary style and at the same time characterized by a particular longevity. Wines that in a few decades have become ambassadors of Italian wine in the world.
The company currently extends over an area planted with vines covering approximately 280 hectares, to which a further ninety hectares currently rented should be added. In a hilly area characterized by soils of volcanic origin, both autochthonous and international grapes are cultivated, whereby among the rows we find plants of aleatico, trebbiano, malvasia, verdicchio, sangiovese and vermentino, and again of merlot, syrah, viognier and cabernet. Bunches bred in full respect of the environment and ecosystem, which in the cellar are processed using the most modern and advanced oenological instruments, always used without ever distorting what the terroir and the season have come to express in the fruit.