Conegliano Prosecco Superiore Extra Brut 'Springo Blue' by Le Manzane is a perfect Millesimé wine for an aperitif. Made on the Rive di Formeniga in the municipality of Vittorio Veneto from 100% Glera grapes. Stop on the lees for about 3 months with a single racking and further stop on the lees for 2 months with lifting. Subsequent refinement in the bottle for 40 days. Fresh and savory Prosecco, creamy and subtle, with hints of citrus that tend to prevail. Persistent.
Conegliano Prosecco Superiore Brut '20.10' by Le Manzane is a vintage wine perfect as an aperitif or to accompany seafood and fish cruditée. Born in the moraine hills between Conegliano and Valdobbiadene from Glera grapes (85%) in cuvée with Chardonnay and Pinot Bianco. Rest on the lees for about 2 months with a single racking and further rest on the lees for 5 months with lifting. Subsequent refinement in the bottle for 30 days. Full and creamy flavor, with a decisive attack that extends into fresh sapid and mineral notes. Pleasant and persistent aftertaste.
Grignolino d’Asti is the wine to which Luigi Spertino dedicated his life. Grignolino is a capricious and difficult grape variety, but Luigi Spertino managed to capture its soul and enclose it in the bottle. The bright cherry color is splendid and inviting. The nose is elegant and fine, with beautiful floral notes of geranium and rose and fruity sensations. The taste is fresh and savory with a slightly bitter and dry aftertaste and balanced tannins.
'Tulin' is the name with which since 2001 Pelissero decided to identify, since 2001 vintage, the Barbaresco Annata. After seven years, sustained by the appreciations of public and critics, we have decided to name this wine after the vineyard where the grapes for this wine come from, whose climate, composition of the soil and exposure are of great value.
In local dialect Tulin indicates a small circular metal vessel as commonly used in churches for retention of the melted wax from the candles or distribution of food to the cattle in the stables. A melting pot of spirituality and handicraft, the soul and hands of Vinegrowers. Tulin is pronounced with the accent on the i.
Langhe Rosso 'Long Now' by Pelissero wants to express the concept of "long present" and is the name that some important Californian scientists and intellectuals have attributed to the particular clock depicted on the label, now present at the Museum of Science and Technology in London . A red from a recently acquired plot, not far from the company headquarters, the result of a selection of Nebbiolo and Barbera. Left to mature for about 15/18 months in small oak barrels, it is then assembled before bottling and left to rest for another 10/12 months in the bottle before being sold. The characteristics are those of an important, austere wine, capable of giving emotions even after many years.
Vermentino by Rocca di Frassinello is the only white produced by this winery with a wide Italian-French flavor. A white that combines freshness and drinkability with an exceptional balance, which enhances the classic notes of a vine that has found its land of choice in the Tuscan Maremma. Good structure and excellent persistence. Versatile, suitable for grilled fish, shellfish, white meats.
'Ser Lapo' by Mazzei is an important Chianti Classico Reserve with which the Marquises Mazzei want to celebrate their illustrious Ser Lapo ancestor, to whom we owe the first known document on the use of the denomination 'Chianti'. Sangiovese 90% and Merlot 10%, harvested manually. The wine ages for 12 months in small French oak barrels. Pleasantly structured and intense.
'Fonterutoli' by Mazzei comes from 120 different company parcels, after the master blend of his elder brother. This Chianti undergoes a period of aging in oak barrels, 40% new, for 12 months, before being bottled. Elegant body and very well proportioned. Aromas of berries, enriched with pleasant spicy notes. Soft and intense taste.
Champagne Brut 'Blanc de Blancs' by Palmer & Co. is a cuvée of incomparable purity is elaborated from the Chardonnay coming mainly from the magnificent territories of Villers-Marmery and Trépail. These Premiers Crus of the Reims mountain are renowned for their elegance and their freshness, they are assembled in a perfect accord with the delicately fruity Chardonnays of the Côte de Sézanne. Matures 5 years on the lees. This crystalline champagne reveals delicate aromas of citrus, white flowers and almond. On the palate it is fresh and silky, it expands with finesse on the mineral notes given by the chalky soils.
'Salivolpe' by San Leonino is a Chianti Classico Gran Selezione or the 'selection' of the best Sangiovese grapes in certain exclusive vintages. The name 'Salivolpe' indicates the first Etruscan name of Castellina in Chianti and the 'stars' of the label take up the frescoed ceiling of the Church of San Leonino. A Chianti that knows how to keep history and modernity together and coherent.
'Sant’Urbano' by Speri is among the most important Valpolicella Superiore. The grapes are harvested in the Monte Sant'Urbano vineyard. It is vinified after drying the grapes in fruit for 20-25 days. Matured in oak tonneaux for 18 months and ages a year in glass. Elegant and complex, it has strong personality and capacity for aging.
The 'Derthona' by Borgogno is the fruit of the aging of at least 18 months of Timorasso: an ancient wine, brought back to life, characterized by power, structure, mineral complexity and other aromatic characteristics that suggest vast margins of evolution over time. Aging accentuates the aromatic note, the mineral one and the hydrocarbon, peculiarity of the vine.
Chianti Classico Gran Selezione 'Castello Fonterutoli' di Mazzei born in 1995, anticipating the Gran Selezione, starting from the 2017 vintage it derives from a selection of 11 of the best vineyard plots surrounding the hamlet of Fonterutoli. In Castellina in Chianti, the microclimate is the result of a perfect balance between a medium to high hilly position and a vineyard angled to catch the heat that rises from the Val d’Elsa valley below. A healthy diurnal range is guaranteed by the woods above the vines, which bring cool currents of air by night. An ideal microclimate which, combined with the characteristics of the soil rich in Alberese rocks, gives a perfect fusion of elegance, structure and minerality
Brut 'Vintage' 2012 by Palmer & Co. is a vintage champagne, a subtle combination of reminiscent of the climatic vintage and the Palmer & Co. style. Exclusively composed of Premiers and Grands Crus of the Reims mountain, this champagne of rare complexity seduces its elegance. Matures 6-8 years on the lees. The aromas are expressed with intensity in a collection of crunchy fruits, citrus fruits and light notes of toasted brioche and hazelnuts. In the mouth it is broad and lively, it finds the right balance between power and freshness.