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Organic Gin 'L'Acrobate' (700 ml) - Les Bienheureux
'L'Acrobate' by Les Bienheureux is an organically grown French gin produced in small batches through a unique distillation process that the protagonists jealously keep secret. Perfect balance between freshness and fruit, classicism and exoticism, technique and poetry. The secret is the infusion of spirulina, an emerald-colored algae with medicinal properties, which gives a fresh and iodized touch to the opulent bouquet of exotic fruits.
- Product Category
- Gin
- Designation
- Gin
- Philosophy
- Organic
- Type of Production
- Distilled
- Grape / Raw material
- cereali
- Size
- 700 ml.
- Country
- France
- Alcohol Content
- 40% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Cocktail
- Style
- Contemporary
- Food Matches
- Aperitif, Cocktail
- Allergens
- Contains Sulphites
LBH-GIN-L'ACROBATE
7 Items
Since 2015 in Louchats in Gironde, Les Bienheureux has continued to expand its territory in the world of spirits. Alexandre Sirech, who worked for fifteen years at Pernod Ricard, then in wine, and Jean Moueix (Duclot and Pétrus), wanted to create a French whiskey based on the country's know-how: cereals, distillation, packaging, etc. Bellevoye is born. Rum, cachaca and gin follow.
Address:
10, avenue de la Grande Armée - 75017 Paris, France
Color: rosé Bouquet: great balance between the gin typical power, the Provençal herbs (thyme, basil) and the citrus, mint, and aniseed notes Taste: very smooth, refined gin with an extraordinary refreshing power.
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THE GIN
'L'Acrobate' by Les Bienheureux is an organically grown French gin produced in small batches through a unique distillation process that the protagonists jealously keep secret. Perfect balance between freshness and fruit, classicism and exoticism, technique and poetry. The secret is the infusion of spirulina, an emerald-colored algae with medicinal properties, which gives a fresh and iodized touch to the opulent bouquet of exotic fruits.
THE COMPANY
Since 2015 in Louchats in Gironde, Les Bienheureux has continued to expand its territory in the world of spirits. Alexandre Sirech, who worked for fifteen years at Pernod Ricard, then in wine, and Jean Moueix (Duclot and Pétrus), wanted to create a French whiskey based on the country's know-how: cereals, distillation, packaging, etc. Bellevoye is born. Rum, cachaca and gin follow.