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Alto Adige Sauvignon Blanc DOC 2021 (750 ml.) Gilfenstein
The Sauvignon Blanc by Gilfenstein is grown in Alto Adige from vines trained using the Guyot system on clay and sandy soils at an altitude of 400 meters above sea level. Once fully ripe, the grapes are processed in a controlled atmosphere to preserve their vibrant aromatic profile. Fermentation takes place in temperature-controlled stainless steel tanks at 16°C, a low-temperature method that enhances both flavor and aroma.
The bouquet is fresh and captivating, offering notes of exotic fruit, citrus, aromatic herbs, and tomato leaf, with a subtle hint of flint in the background. On the palate, it is intense and savory, marked by vibrant acidity and a pleasantly bitter finish. A refined, expressive white wine, ideal with seafood, fresh cheeses, grilled vegetables, or light Mediterranean dishes.
- Product Category
- White Wine
- Designation
- Alto Adige DOC
- Grape / Raw material
- sauvignon blanc
- Vintage or Cuvée
- 2021
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - South Tyrol
- Alcohol Content
- 14% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Aperitif, Vegetables and Legumes, Raw Fish, Fish plates
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
GLF-SAUVIGNON-BLANC-2021
6 Items
Gilfenstein
Nestled between the majestic peaks and lush vineyards of Trentino-Alto Adige, the Gilfenstein winery stands out as a jewel of innovation and tradition. This young company has been able to capture the essence of its territory, embracing a production approach that combines sustainability and respect for the environment, without ever sacrificing the quality and typicality of its products.
The DOC Alto Adige denomination is the stage on which Gilfenstein displays its winemaking savoir-faire, showcasing wines that can tell the stories of a unique terroir. The Gewürztraminer and Lagrein grapes, cultivated with care and attention, are the protagonists of an oenological work that never ceases to amaze. In particular, the Lagrein Riserva represents a tribute to the Alto Adige tradition, a wine that stands out for its enveloping structure and its intense and deep aromas, capable of evoking the balsamic notes of the woods and the spicy scents that characterize this land.
Every bottle signed Gilfenstein is an invitation to experiment, to let yourself be transported on a sensory journey through the nuances of a dream landscape, where nature and man work in perfect harmony. Discover Gilfenstein's creations on Vino45: a meeting of youth, sustainability and the authenticity of the Alto Adige tradition that will lead you through an oenological journey of rare beauty and intensity.
Address:
Via Verano, 187, 39014 Postal (BZ), Italy
Color: straw yellow
Bouquet: with extremely fresh and intriguing scents, with notes of exotic fruit, citrus fruits, aromatic herbs and tomato leaf followed by a trace of flint in the background
Taste: intense and savory, characterized by vibrant acidity and a bitter finish.
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Falstaff: 90/100
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James Suckling: 89/100
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Doctor Wine: 88/100
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THE WINE
The Sauvignon Blanc by Gilfenstein is grown in Alto Adige from vines trained using the Guyot system on clay and sandy soils at an altitude of 400 meters above sea level. Once fully ripe, the grapes are processed in a controlled atmosphere to preserve their vibrant aromatic profile. Fermentation takes place in temperature-controlled stainless steel tanks at 16°C, a low-temperature method that enhances both flavor and aroma.
The bouquet is fresh and captivating, offering notes of exotic fruit, citrus, aromatic herbs, and tomato leaf, with a subtle hint of flint in the background. On the palate, it is intense and savory, marked by vibrant acidity and a pleasantly bitter finish. A refined, expressive white wine, ideal with seafood, fresh cheeses, grilled vegetables, or light Mediterranean dishes.
THE COMPANY
Gilfenstein was born with the aim of selecting the best of the South Tyrolean winemaking and culinary tradition directly in the area. It is a project that has involved many years of research and professional meetings, developing important partnerships. Gilfenstein has signed a pact that has a single direction: the absolute quality of what it creates and the search for a unique product that represents the exact expression of the production territory.