'Margherita Barbero' by Luigi Spertino is one of the most engaging and moving expressions of the well-known Piedmontese grape, Grignolino. Produced with pure grapes from two beautiful plots located respectively in Mombercelli and Portocomaro. Grapes harvested strictly by hand and spontaneous alcoholic fermentation in steel. Subsequently it ages in terracotta amphorae for 12 months. Pale red color tending to pink. Complex and very fine red wine, with hints of dog rose, black pepper and small crunchy red fruits. The taste is deep and smooth, fresh, spicy and floral. Excellent.
Grignolino d'Asti by Braida is made from Rocchetta Tanaro vineyards, 160 meters above sea level, on soils rich in sand and clay. This terroir guarantees an intense aromatic spectrum and generates an absolutely elegant and delicate wine. Aromatic bouquet with hints of rose. A fresh and light red wine, delicate and fine, with a decidedly long finish.