• -20%
Langhe Riesling DOC 'Petracine' 2023 (750 ml.) G.D. Vajra Vajra - 1
Langhe Riesling DOC 'Petracine' 2023 (750 ml.) G.D. Vajra Vajra - 2
Langhe Riesling DOC 'Petracine' 2023 (750 ml.) G.D. Vajra Vajra - 3
Langhe Riesling DOC 'Petracine' 2023 (750 ml.) G.D. Vajra Vajra - 1
Langhe Riesling DOC 'Petracine' 2023 (750 ml.) G.D. Vajra Vajra - 2
Langhe Riesling DOC 'Petracine' 2023 (750 ml.) G.D. Vajra Vajra - 3

Langhe Riesling DOC 'Petracine' 2023 (750 ml.) G.D. Vajra

The Riesling “Petracine” by G.D. Vajra is a white wine with strong character and personality, made exclusively from Riesling grapes grown in the Fossati vineyard, located at the highest point of the Barolo terroir, and in Bertone, in the municipality of Sinio. This wine reveals fragrant notes of yellow-fleshed fruit, followed by delicate floral undertoneson the finish. On the palate, it shows a medium body, a rounded texture, and a vibrant freshness and sapid minerality, leading to a long and elegant finish. Appreciated for years by both Italian and international wine critics, this Riesling stands out for its authenticity and refinement. A perfect pairing with seafood, sushi, vegetable-based dishes, and soft cheeses. it’s a must-try for lovers of expressive and distinctive white wines.

€35.00 €43.75 -20%
VAT included

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6 25% €65.63
 
Product Category
White Wine
Designation
Langhe DOC
Philosophy
Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
Grape / Raw material
riesling
Vintage or Cuvée
2019
Size
750 ml.
Country
Italy
Region
IT - Piedmont
Alcohol Content
12.5% vol.
Service Temperature
8° - 10° C.
Suggested Glass
Calyx thin long-stemmed
Food Matches
Appetizers, Raw Fish, Seafood - Shellfish, Fish plates, Pasta or Rice with Fish, White Meat
Allergens
Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
GDV-RIESLING-PETRACINE-2023
11 Items

Vajra

Nestled among the breathtaking views of the Langhe in Piedmont, the Vajra winery represents one of the most authentic and poetic expressions of Barolo. Founded on a deep family and territorial bond, Vajra stands out for the production of elegant and precise wines, which can tell the beauty and complexity of their place of origin. In the heart of this unique territory, where the hills seem hand-painted, the Vajra vineyards are nourished by a winemaking tradition that has its roots in ancient times.

Vajra's production philosophy is a hymn to purity and authenticity. Each bottle is the result of meticulous care and an unconditional passion for the native grapes of Piedmont, such as Nebbiolo, Dolcetto and Freisa. These varieties, cultivated with dedication and respect for nature, give life to wines that are true masterpieces. Among the most famous labels, Barolo Bricco delle Viole stands as a symbol of excellence: a wine that embodies the soul of the territory, with its imposing structure and its complex aromas that evolve sublimely over time.

Vajra is not just a winery, but a story of family, of love for the land and dedication to craftsmanship. Every sip of these wines is a sensory journey through the hills of the Langhe, an opportunity to discover the true essence of Barolo in all its nuances. On Vino45, we invite you to let yourself be won over by the Vajra labels, for a wine experience that celebrates the tradition, passion and elegance of Piedmont.

Address:

Via delle Viole, 25 - Fraz. Vergne - 12060 Barolo (CN), Italy

Color: light greenish, with straw-yellow reflections

Bouquet: notes of yellow peach and apricot, with a floral finish

Taste: beautiful minerality and freshness, harmonious, pleasantly aromatic and persistent.

  • Vinous (Antonio Galloni)94/100 

Overall Score: 92/100

The 'Pétracine' 2023 is an elegant and characterful Riesling from Piedmont. It presents aromas of yellow peach, apricot, and white flowers, with a palate offering refreshing acidity, minerality, and notable persistence. Fermented in stainless steel and aged on lees for 9 months, it has excellent aging potential through 2029+

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