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Venezia Giulia Ribolla Gialla IGT 2018 (750 ml.) Damijan Podversic
Ribolla Gialla by Damijan Podversic is obtained from pure grapes of the vine of the same name, from vineyards located on Monte Calvario. It is unanimously one of the greatest Italian white wines. Organic farming, maceration on the skins and full maturity of the grapes, spontaneous fermentation in oak vats and maceration on the skins for about 60-90 days. Refine for 36 months in barrels and then for 12 months in bottle. Bright amber color, very wide, complex bouquet, hints of ripe peach, hazelnut, aromatic herbs and citrus peel. Powerful taste. Awesome.
- Product Category
- White Wine
- Designation
- Venezia Giulia Bianco IGT
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- ribolla gialla
- Vintage or Cuvée
- 2018
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Friuli Venezia Giulia
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 14° - 16° C.
- Suggested Glass
- Calyx thin long-stemmed
- Special Features
- Extreme Wine, Small Wine Makers
- Food Matches
- Appetizers, Pasta or Rice with Fish, Fish plates, Deep Fried Plates, Vegetables and Legumes
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
DMP-RIBOLLA-GIALLA-2018
2 Items
Damijan Podversic
In the vibrant heart of Friuli-Venezia Giulia, where the vines embrace the wind and the scents of the sea mix with those of the mountains, the Damijan Podversic winery represents a beacon on the Italian wine horizon. This land, famous for its ability to express wines of character and authenticity, welcomes Damijan's philosophy as an uncompromising embrace of artisanal tradition and respect for nature. With almost sacred dedication, Damijan dedicates himself to the production of wines that are true sensory experiences, using maceration techniques that give his whites a unique structure and complexity.
The Friulian hills, under the wise guidance of Damijan, are populated with native vines such as Ribolla Gialla, Malvasia and Friulano, varieties that tell the story and soul of a territory. Damijan's wines, such as Kaplja and Nekaj, are the very essence of his philosophy: a journey through amber colors and intense aromas, where maceration on the skins gives body and depth, transforming every sip into a tale of ancient and mysterious lands.
Each bottle signed Damijan Podversic is a testimony of authenticity and passion, an invitation to explore the extraordinary world of Friulian orange wines. Discover the fascinating wine universe of Damijan Podversic on Vino45 and let yourself be conquered by the magic of wines that speak of tradition and innovation, of nature and humanity.
Address:
Via Brigata Pavia, 61 - 34170 Gorizia (GO), Italy
Color: amber yellow
Bouquet: intense and ethereal, notes of aromatic herbs and delicate fruity hints
Taste: elegant and deep, with deep minerality.
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THE WINE
Ribolla Gialla by Damijan Podversic is obtained from pure grapes of the vine of the same name, from vineyards located on Monte Calvario. It is unanimously one of the greatest Italian white wines. Organic farming, maceration on the skins and full maturity of the grapes, spontaneous fermentation in oak vats and maceration on the skins for about 60-90 days. Refine for 36 months in barrels and then for 12 months in bottle. Bright amber color, very wide, complex bouquet, hints of ripe peach, hazelnut, aromatic herbs and citrus peel. Powerful taste. Awesome.
THE COMPANY
At just forty, Damijan Podversic can already boast an incredible experience. As a young man he began to take care of the few family vineyards, learning everything that could be learned about wine from his only teacher: Josko Gravner. To support him in the complicated management of the cellar-home is his wife Elena, who has been an absolute reference point for Damijan for years. The most important vineyards of the winery, in addition to the small plots scattered around the Collio, are located on the wooded south-facing slopes of Monte Calvario, on the outskirts of Gorizia, in an uncontaminated environment that is perfect for growing healthy and tasteful grapes.
The viticulture he practices is strictly organic, absolutely attentive to the balance and health of the plants. Damijan was good at giving life to absolutely unique wines, avoiding the use of modern and standardizing aging practices, but, on the contrary, preferring the use of natural winemaking techniques learned from master Josko. His white wines are both fermented on the skins with natural yeasts and are never put on the market unless absolutely ready to be tasted.
All these attentions to the various vinification processes make the Podversic winery surprising, capable of giving us wines of great depth, rich in the flavors and aromas of the Collio.