Basket
There are no more items in your cart
Valpolicella Ripasso DOC 2018 (Magnum 1,5 L boxed) Clementi
Valpolicella Ripasso by Clementi is made in Marano valley, in which the company is located, located in the center of the classic Valpolicella, considered the most historic and voked area for cultivation. Since 2017 the family adheres to the 'RRR' protocol for complete eco-sustainability. It is vinified in September October and the grapes covered on the vinacs of Amarone in January. Set off in 30 hl oak barrels and then in barriques, always of oak, second passage, the next summer. Blend 65% Corvina and Corvinone, 30% Rondinella, 5% Molinara. It is particularly valuable for its persistence, its delicate aromas, for the hints of fruit, pear, cherry, marasca, vanilla, while the aromas of dried fruit and spices derive from the 'ripasso' process.
- Product Category
- Red Wine
- Designation
- Valpolicella Ripasso DOC
- Philosophy
- Biodynamic (wine obtained from grapes from biodynamic agriculture, where particular attention is paid to the astrological influences on plants and soils, aiming to recreate the right interconnection between them), Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- corvina
- Variety / Blend
- 65% Corvina e Corvinone, 30% Rondinella, 5% Molinara
- Vintage or Cuvée
- 2018
- Size
- 1.5 L
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 14% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Special Features
- Independent Winemakers
- Packaging
- Branded Case
- Food Matches
- Roasted Beef, Stewed Meat, Red Meat, Game, Aged Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CMT-VALPOLICELLA-RIPASSO-2018
9 Items
Clementi
Nestled among the steep slopes of Valtellina, in Lombardy, the Clementi winery is a small treasure of authenticity and family passion. Here, the history of wine is inextricably intertwined with tradition, in an enchanting mountain setting that holds the secrets of Nebbiolo, known locally as Chiavennasca. It is in this unique terroir, kissed by the sun and caressed by the Alpine winds, that the Clementi family cultivates its vineyards with dedication, perpetuating an ancient knowledge.
The family-run winery embodies the essence of the Valtellina winemaking tradition, putting into practice winemaking techniques passed down from generation to generation. The result is wines that speak the language of the territory, authentically expressing the DOCG Valtellina Superiore. Here, Nebbiolo is transformed into a nectar of rare elegance, characterized by a complex structure and aromas that evoke the fragrances of the mountain: notes of berries, spices and a light hint of violet.
Among the winery's main labels, Valtellina Superiore stands out for its ability to tell the story of the place, combining the strength of tradition with the finesse of a wine that knows how to age gracefully. Every sip is a sensory journey through the Lombard valleys, an experience that brings to mind images of terraced vineyards and expert hands at work.
Discover the winemaking art of the Clementi winery on Vino45: an invitation to be seduced by the authentic flavors of a tradition that lives and renews itself in the mountains of Valtellina.
Address:
Via Gnirega, 2, 37020 Gnirega (VR), Italy
Color: purple red Bouquet: persistent, delicate, hints of fruit, pear, cherry, marasca, vanilla, aromas of dried fruit and spices Taste: full, soft and round, lively and intense, great persistence.
There are no reviews
Reviews
No reviews
Tap to zoom
THE WINE
Valpolicella Ripasso by Clementi is made in Marano valley, in which the company is located, located in the center of the classic Valpolicella, considered the most historic and voked area for cultivation. Since 2017 the family adheres to the 'RRR' protocol for complete eco-sustainability. It is vinified in September October and the grapes covered on the vinacs of Amarone in January. Set off in 30 hl oak barrels and then in barriques, always of oak, second passage, the next summer. Blend 65% Corvina and Corvinone, 30% Rondinella, 5% Molinara. It is particularly valuable for its persistence, its delicate aromas, for the hints of fruit, pear, cherry, marasca, vanilla, while the aromas of dried fruit and spices derive from the 'ripasso' process.
THE COMPANY
Pietro Clementi was passionate about the wine as a boy while he was with his grandparents on their farm in Illasi, east of Verona, during the Second World War. After acquiring in 1969 his own estate in Gnirega di Vallara, his passion grew in hand with the expansion of the vineyards, today there are 14.5 hectares, and the creation of a modern cellar where his sons and the Their families. The Clementi family produces a range of traditional wines obtained from the Corvina, Corvinone, Rondinella and Molinara classic varieties. Exemplary wines that perfectly talk to Veronese cuisine.