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Red Wines - Dolcetto d'Alba DOC 'Lodoli' 2022 (750 ml.) - Ca' del Baio - Ca' del Baio - 1
Red Wines - Dolcetto d'Alba DOC 'Lodoli' 2022 (750 ml.) - Ca' del Baio - Ca' del Baio - 2
Red Wines - Dolcetto d'Alba DOC 'Lodoli' 2022 (750 ml.) - Ca' del Baio - Ca' del Baio - 3
Red Wines - Dolcetto d'Alba DOC 'Lodoli' 2022 (750 ml.) - Ca' del Baio - Ca' del Baio - 1
Red Wines - Dolcetto d'Alba DOC 'Lodoli' 2022 (750 ml.) - Ca' del Baio - Ca' del Baio - 2
Red Wines - Dolcetto d'Alba DOC 'Lodoli' 2022 (750 ml.) - Ca' del Baio - Ca' del Baio - 3

Dolcetto d'Alba DOC 'Lodoli' 2022 (750 ml.) - Ca' del Baio

Dolcetto d’Alba 'Lodoli' by Ca' del Baio is produced in the heart of the Langhe, where the vines planted in 1961 grow on medium-textured calcareous-sandy soil. The Dolcetto grapes from mature vines, vinified in purity, give a very Piedmontese wine, a symbol of simplicity and everyday life. Red wine with an intense and vinous aroma, with delicate fruity notes reminiscent of cherries, wild strawberries and blackberries. The dry, harmonious flavor with good acidity, with a pleasantly almondy aftertaste, adapts easily to the daily table, to Italian pasta dishes, to roast poultry, to fried potatoes; it is perfect for a snack with cheeses and cured meats at any time of the day.

€15.00
VAT included

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6 16.67% €15.00
 
Product Category
Red Wine
Designation
Dolcetto d'Alba DOC
Grape / Raw material
dolcetto d'Alba
Vintage - Cuvée
2022
Size
750 ml.
Country
Italy
Region
IT - Piedmont
Alcohol Content
13% vol.
Service Temperature
16° – 18° C.
Suggested Glass
Large calyx with a long stem
Special Features
Small Wine Makers
Food Matches
Roasted Beef, Stewed Meat, Rice & Risotto, Pasta
Allergens
Contains Sulphites
CBO-DOLCETTO-ALBA-LODOLI-2022
12 Items

Ca' del Baio winery is located in Treiso, in the province of Cuneo, in the heart of the Langhe Albesi. It was founded way back in 1880 but the credit for its recent success goes to Giulio Grasso, the generations that immediately preceded him and the one that is following him, made up of his daughters Paola, Valentina and Federica, already ready to follow in their father's footsteps in the vineyard and in the cellar.

The production philosophy, which has as its objective perfect harmony with their territory, is summarized in the words of Giulio: "The wine is made in the vineyard, where the typical nature of the vine is preserved, the old clones are looked after, the work is done with passion and experience, day after day, season after season". Peasant concern, excellent displays, only one weeding per spring, simplicity, no tricks or shortcuts and a lot of common sense are the main ingredients of Ca' del Baio, the recipe for producing typical and territorial wines capable of establishing themselves, due to their natural beauty, in a landscape as crowded and competitive as that of Barbaresco.

The vineyards of the Ca' del Baio winery extend for 25 hectares, distributed in the territories of Treiso and Barbaresco. Furthermore, the Nebbiolo vineyards of Barbaresco are divided into the 4 crus of Valgrande, Marcarini, Asili and Pora. Here, thanks also to the important consultancy of Giuseppe Caviola, qualitatively magnificent wines are born, which reflect the territory they belong to and the fruit from which they are born. These are wines with character and personality, with an unmistakable style, well balanced between strength and elegance.

Address:

Via Ferrere, 33 - Treiso (CN), Italy

Color: ruby ​​red with violet reflections

Bouquet: intense and vinous, with delicate fruity notes reminiscent of cherries, wild strawberries, blackberries

Taste: dry, harmonious and with good acidity, with a pleasantly almond aftertaste.

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