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THE COMPANY
Barbaresco DOCG 'Nubiola' 2018 (750 ml.) Pelissero
'Nubiola' by Pelissero is a classic and traditional Barbaresco, which allows you to fully appreciate the qualities of this great Piedmontese wine. Delicate and elegant, it is produced with the Nebbiolo grape variety in purity, in the splendid hilly area of the Langhe. Before going into the bottle, the wine matures in large 50-hectolitre oak barrels for at least 20 months. Subtle and delicate floral aromas, aromas of small red berries, hints of licorice root and medicinal herbs. Good structure, intense, complex aromas and a fine and evolved tannic texture. The finish is very persistent, with a finish of lively gustatory freshness.
- Product Category
- Red Wine
- Designation
- Barbaresco DOCG
- Grape / Raw material
- nebbiolo
- Vintage or Cuvée
- 2018
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 18° - 20° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Game, Roasted Beef, Red Meat, Aged Cheese, Rice & Risotto
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
PLS-NUBIOLA-2018
5 Items
Pelissero
In the heart of the Langhe, a corner of Piedmont that has enchanted for centuries with its beauty and legendary wines, stands the Pelissero winery. This family-run business is a tribute to tradition and passion for wine, passed down from generation to generation. Nestled among the hills that draw a landscape of extraordinary harmony, Pelissero is dedicated to the production of wines that celebrate the territory, with meticulous attention to detail and respect for the vineyard.
Specializing in the great reds of the Langhe, Pelissero is synonymous with Barbaresco, a wine that embodies the elegance and complexity of Nebbiolo, the queen grape of these lands. Alongside Nebbiolo, the Pelissero vineyards also house Barbera and Dolcetto, varieties that enrich the winery's wine panorama with wines that express character and authenticity.
Every bottle signed Pelissero is an invitation to discover the nuances of the territory, through wines that combine structure and finesse, with aromas that slowly reveal themselves to the nose and palate. Barbaresco, in particular, stands out for its ability to tell stories of terroir, vintages and expert hands that have taken care of every detail, from the vineyard to the cellar.
Let yourself be seduced by the Pelissero labels on Vino45, a journey through the timeless charm of the Langhe and the artisan mastery of a family that has made wine its reason for living.
Address:
Via Ferrere,19 - 12050 Treiso (CN), Italy
Color: intense ruby red with garnet shades
Bouquet: ripe fruit, withered roses and mixed flowers, notes of medicinal herbs, licorice and spices
Taste: soft and velvety, with elegant tannins and a fresh and pleasantly dry, persistent finish.
- Vini Buoni d'Italia 4 stars - excellent
- Veronelli wines 3 stars - excellent
- Vinous 93/100
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THE WINE
'Nubiola' by Pelissero is a classic and traditional Barbaresco, which allows you to fully appreciate the qualities of this great Piedmontese wine. Delicate and elegant, it is produced with the Nebbiolo grape variety in purity, in the splendid hilly area of the Langhe. Before going into the bottle, the wine matures in large 50-hectolitre oak barrels for at least 20 months. Subtle and delicate floral aromas, aromas of small red berries, hints of licorice root and medicinal herbs. Good structure, intense, complex aromas and a fine and evolved tannic texture. The finish is very persistent, with a finish of lively gustatory freshness.
Our family has always been dedicated to agriculture with a Langa and peasant DNA. We are in Treiso, a township that became independent from Barbaresco in 1957, and which is in the heart of the production zone of one of the top three Italian DOCG, King Nebbiolo. It is the grape varietal that more than any other has defined and will continue to define the history of our hills and of the national and international wine making. We are the heirs of this land and of this vine.
The spirit of continuous research in the vineyard, and afterwards in the cellar, plus passion, commitment and innovative dynamism are the firm bases that we combine with the pride of having reached the third generation of viticulturists. Our philosophy has not changed, however: we focus only on original varietals that are typical of our land, particularly Nebbiolo, Barbera and Dolcetto, which make up about 85% of our production. All the grapes that we use come from the 38 hectares that we own. We are able, with the help of knowledgeable colleagues, to directly supervise the entire production cycle, from pruning to marketing of 250,000 bottles every year.