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Champagne Blanc de Blancs Grand Cru by Reine Dhuicq is fresh and intriguing. Is made in Côte des Blancs, Chouilly, Le Mesnil sur Oger on chalky soil, rich in clay and limestone from Chardonnay vines of approximately 30 years. It is vinified for 2/3 in oak barrels and aged in the same barrels used for 10 months; the further 1/3 is vinified and aged in steel vats. The blending of the wine takes place maintaining the proportions. Fruity notes of apple and citrus, notes of yeasts and brioches, a light spiciness and delicate floral notes on the finish. Fresh and intriguing on the palate, with fruity notes of apple, pear and citrus fruits, hints of yeast, brioches and a delicate toasting followed by light floral notes; a light spiciness on the finish. Elegant and persistent, balanced.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Designation
- Champagne AOC
- Blend
- Blanc de Blancs
- Cru
- Grand Cru
- Grape / Raw material
- chardonnay
- Dosage
- Brut (6-12 gr/lt)
- Vintage or Cuvée
- No Vintage
- Size
- 750 ml.
- Country
- France
- Region
- FR - Champagne
- Alcohol Content
- 12% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Flùte transparent
- Special Features
- Small Wine Makers
- Food Matches
- Aperitif, Seafood - Shellfish, Raw Fish
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
Reine Dhuicq
In the heart of France's most prestigious wine region, Champagne, stands the small but determined Maison Reine Dhuicq, a jewel of authenticity and passion for wine. This corner of France, famous for its rolling landscapes and unique soil, offers the perfect stage for the production of bubbles that enchant the entire world. Reine Dhuicq, with its dedication to biodynamic viticulture, stands out for its unconditional respect for nature and for a production approach that embraces the purest essence of the terroir champenois.
The grapes used, mainly Chardonnay and Pinot Meunier, are grown with an almost reverential love for the land and the climate that nourishes them. These vines, thanks to meticulous care and attention to detail, transform in the glass into extraordinary sensory experiences. Among the standout labels, the Cuvée Signature represents the very soul of Reine Dhuicq: a Champagne that expresses freshness and complexity in a perfect balance of flavors and aromas. It is a wine that envelops the palate with notes of ripe fruit and a marked minerality, leaving an indelible mark in the memory of those who taste it.
With Reine Dhuicq, each bottle is a declaration of love for Champagne and a promise of authenticity and quality. Discover on Vino45 the irresistible charm of these natural Champagnes, and let yourself be transported on an oenological journey that celebrates the purity and beauty of careful and respectful production.
Address:
16 Rue des Mésanges, 51480 Romery, France
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THE WINE
Champagne Blanc de Blancs Grand Cru by Reine Dhuicq is fresh and intriguing. Is made in Côte des Blancs, Chouilly, Le Mesnil sur Oger on chalky soil, rich in clay and limestone from Chardonnay vines of approximately 30 years. It is vinified for 2/3 in oak barrels and aged in the same barrels used for 10 months; the further 1/3 is vinified and aged in steel vats. The blending of the wine takes place maintaining the proportions. Fruity notes of apple and citrus, notes of yeasts and brioches, a light spiciness and delicate floral notes on the finish. Fresh and intriguing on the palate, with fruity notes of apple, pear and citrus fruits, hints of yeast, brioches and a delicate toasting followed by light floral notes; a light spiciness on the finish. Elegant and persistent, balanced.
THE HOUSE
The current owner Romain Tribaut was born into a family of winemakers since 1890. It all began with his great-grandfather Léon Tribaut (1930) already a winemaker in the villages of Romery and Cormoyeux in the Marne Valley, near Epernay, in Champagne. This vineyard was then taken over by Romain's grandfather, Roger Tribaut in the 1930s in parallel with his position as vineyard manager for Lanson House, and he combined his 2 businesses for more than 30 years. Romain's father, Michel Tribaut, succeeded Roger in the 1980s and then expanded and developed the family farm. Romain decided to bring to light his grandfather's winemaking method and the Pinot Meunier grape variety. Only for this project did he invest in a new thermoregulated stainless steel cellar in Romery and then purchased barrels from Burgundy where the Chardonnay was vinified over 2 years.