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Grappa di Barolo 15 Years (700 ml. gift box) Marolo
The Grappa di Barolo 15 Anni from Marolo - Distilleria Santa Teresa comes from a long journey that began in the 1970s, when Paolo Marolo started producing artisanal spirits with small steam boilers. The production process relies on a raw material of absolute quality, made from fresh and fragrant pomace of Nebbiolo grapes, sourced from wineries in the Barolo area. It is a dry and austere distillate that does not indulge in cloying notes, aged for a period of 15 years in small oak and acacia barrels. The long aging imparts a unique sensory imprint. It has great aromatic power and smoothness during tasting. The aromatic profile is dominated by spices and hints from the barrel. Alcohol content 50°.
- Product Category
- Grappa
- Denomination
- Aged Grappa
- Grape variety / Raw material
- Nebbiolo
- Aging
- 15 years
- Format
- 700 ml.
- Nation
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 50% vol.
- Operating Temperature
- 18° - 22° C.
- Recommended Glass
- Large stalk with short stem
- Special Features
- Small Wine Makers
- Packaging
- Branded Case
- Gastronomic Pairings
- After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
MRL-BAROLO-15-ANNI
5 Items
Marolo
In the fertile and evocative lands of Piedmont, the distillery Marolo stands out as a beacon of tradition and artisanal mastery. Nestled among the hills that whisper stories of wine and grape varieties, Marolo has woven an indissoluble bond with the territory, transforming the art of distillation into a true celebration of native flavors.
Specializing in the production of grappa, Marolo has earned a reputation for excellence thanks to its ability to elevate the pomace of native Piedmontese grape varieties to new heights of elegance and refinement. Each bottle is a tribute to the terroir, an explosion of aromas that captures the essence of the Piedmontese hills. The Grappa di Barolo, in particular, stands as a symbol of this tradition, encapsulating the intensity and complexity of the great wines of the region.
Every sip of Marolo grappa is a sensory journey, an invitation to explore the nuances of a distillation that respects and honors the peculiarities of each grape variety. With meticulous attention to every detail, the distillery manages to create a product that is not just a drink, but a story of passion, territory, and dedication.
Let yourself be captivated by the fine grappas of Marolo, available on Vino45, and discover the timeless charm of a tradition that continues to thrill lovers of authentic taste.
Address:
Corso Canale, 105 - 12051 Alba (CN), Italy
Color: extremely rich amber.
Bouquet: aromatic profile dominated by spices (cloves, pepper, nutmeg, anise, licorice, tobacco) and hints from the barrique. Followed by notes of plum, candied fruits, and dried fruits such as hazelnut and almond.
Taste: dry and austere, not indulging in cloying notes.
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THE GRAPPA
The Grappa di Barolo 15 Years by Marolo - Distilleria Santa Teresa originates from a long journey that began in the 1970s, when Paolo Marolo started producing artisanal distillates with small steam boilers. The production process relies on an absolutely high-quality raw material, made from fresh and fragrant Nebbiolo pomace, sourced from winemaking of Barolo done by local wineries. It is a dry and austere distillate that does not indulge in cloying notes, aged for a period of 15 years in small oak and acacia casks. The long aging imparts a unique sensory imprint. Great aromatic power and smoothness during tasting. The aromatic profile is dominated by spices and hints from the barrel. Alcohol content 50°.
THE DISTILLERY
The story of the prestigious distillery of the Marolo brothers is an example of innovation, tenacity, and great insights. It all began in the 1970s when Paolo Marolo, a young professor at the Enological School, became enthusiastic after participating in a course on herbalism and liqueurs; this is the origin of a dream that led him to connect his name with high-quality Piedmontese grappa.
In 1977, Paolo Marolo founded, along with his brother, a small distillery at the family home in Mussotto d’Alba, named after a fresco depicting Saint Teresa of Avila. In a context dominated by large industrial distilleries, Paolo reinstated the traditional small steam boiler system, which is more expensive and slower than industrial continuous de-alcoholizers but capable of ensuring smoothness and complexity to the distillate. The first experiments with Moscato pomace yielded results that exceeded expectations. Strong from the initial results achieved, Paolo then specialized in the distillation of Nebbiolo pomace, introducing, after long experimentation, acacia wood for aging.
Today, the Distilleria Santa Teresa of the Marolo brothers is run by Paolo and his son Lorenzo, who combine ancient artisanal techniques with the most modern equipment to continue pursuing the original goal: to transform the traditional product of Piedmontese grappa into a product of great excellence. The grappas of Marolo, whether white or aged, produced from pomace sourced from the pressing of the major and most characteristic wines of Piedmont, such as Barolo, Barbera, Moscato, and Arneis, now rank at the top of the grappa production in all of Northern Italy.