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Grappa di Barolo 20 Years (700 ml. gift box) Marolo
The Grappa di Barolo 20 Years by Marolo - Distilleria Santa Teresa comes from a long journey that began in the 1970s, when Paolo Marolo started producing artisanal distillates using small steam boilers. The production process relies on an absolutely high-quality raw material, made from fresh and fragrant pomace of Nebbiolo grapes, sourced from vinifications of Barolo carried out by local wineries. It is a distillate of good smoothness and moderate sweetness, aged for 20 years in small oak and acacia casks. Exceptionally spicy aromas, with clear notes of pepper, cloves, nutmeg, tobacco, anise, and licorice. Fruity scents of jam, candied fruit, baked apple, dried plum, raisins, almond, and walnut. Alcohol content 50°. Excellent.
- Product Category
- Grappa
- Denomination
- Aged Grappa
- Grape variety / Raw material
- Nebbiolo
- Aging
- 20 years
- Format
- 700 ml.
- Nation
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 50% vol.
- Operating Temperature
- 18° - 22° C.
- Recommended Glass
- Large stalk with short stem
- Special Features
- Small Wine Makers
- Packaging
- Branded Case
- Gastronomic Pairings
- After Dinner - Meditation, Great Events
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
MRL-BAROLO-20-ANNI
5 Items
Marolo
In the fertile and evocative lands of Piedmont, the distillery Marolo stands out as a beacon of tradition and artisanal mastery. Nestled among the hills that whisper stories of wine and grape varieties, Marolo has woven an indissoluble bond with the territory, transforming the art of distillation into a true celebration of native flavors.
Specializing in the production of grappa, Marolo has earned a reputation for excellence thanks to its ability to elevate the pomace of native Piedmontese grape varieties to new heights of elegance and refinement. Each bottle is a tribute to the terroir, an explosion of aromas that captures the essence of the Piedmontese hills. The Grappa di Barolo, in particular, stands as a symbol of this tradition, encapsulating the intensity and complexity of the great wines of the region.
Every sip of Marolo grappa is a sensory journey, an invitation to explore the nuances of a distillation that respects and honors the peculiarities of each grape variety. With meticulous attention to every detail, the distillery manages to create a product that is not just a drink, but a story of passion, territory, and dedication.
Let yourself be captivated by the fine grappas of Marolo, available on Vino45, and discover the timeless charm of a tradition that continues to thrill lovers of authentic taste.
Address:
Corso Canale, 105 - 12051 Alba (CN), Italy
Color: exceptionally rich amber.
Bouquet: exceptional spicy aromas, with clear notes ranging from pepper to cloves, from nutmeg to tobacco, from anise to licorice. Fruity scents of jam, canned fruit, baked apple, dried plum, raisins, almond, and walnut. Followed by a floral hint and honey.
Taste: good softness and moderate sweetness.
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THE GRAPPA
The Grappa di Barolo 20 Years from Marolo - Distilleria Santa Teresa, originates from a long journey that began in the 1970s, when Paolo Marolo started producing artisanal distillates with small steam stills. The production process relies on absolute quality raw materials, consisting of fresh, fragrant pomace from Nebbiolo grapes, sourced from the winemaking of Barolo carried out by local wineries. It is a distillate of good smoothness and moderate sweetness, aged for 20 years in small oak and acacia barrels. Exceptional spicy aromas, with clear notes of pepper, cloves, nutmeg, tobacco, anise, and licorice. Fruity aromas of jam, canned fruit, baked apple, dried plum, raisins, almond, and walnut. Alcohol content 50°. Excellent.
THE DISTILLERY
The history of the prestigious distillery of the Marolo brothers is an example of innovation, tenacity, and great insights. It all began in the 1970s when Paolo Marolo, a young professor at the Enological School, became enthusiastic while attending a course on herbalism and liqueurs; this is the origin of a dream that led him to associate his name with high-quality Piedmontese grappa.
In 1977, Paolo Marolo founded, together with his brother, a small distillery in the family home in Mussotto d’Alba, named after a fresco depicting Saint Teresa of Avila. In a context dominated by large industrial distilleries, Paolo restored the traditional small steam boiler system, which is more expensive and slower than industrial continuous de-alcoholizers, but capable of ensuring smoothness and complexity in the distillate. The first experiments with Moscato pomace yielded results that went well beyond expectations. Strong from these initial successes, Paolo then specialized in the distillation of Nebbiolo pomace, introducing, after long experiments, acacia wood for aging.
Today, the Distilleria Santa Teresa of the Marolo brothers is led by Paolo and his son Lorenzo, who are able to combine ancient artisanal techniques with the most modern equipment to continue pursuing the original goal: to transform the traditional product of Piedmontese grappa into a product of great excellence. The grappas from Marolo, whether white or aged, produced from pomace coming from the pressing of the main and most characteristic wines of Piedmont, such as Barolo, Barbera, Moscato, and Arneis, are now positioned at the top of grappa production throughout northern Italy.