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Grappa di Timorasso (700 ml. box) Antica Distilleria di Altavilla
The Grappa di Timorasso from Antica Distilleria di Altavilla, a historic distillery in Piedmont specializing in the production of single-variety Piedmontese grappas with long aging, is part of the 'Riserve' line. It is produced in Castagnole Monferrato in the province of Asti by artisanal producers with six generations of experience. Made from very fresh pomace and distilled using steam stills, after a careful and meticulous selection of heads and tails, the grappa is aged in small acacia barrels. It has a very fine and delicate bouquet with notes of hay, and on the palate, it is smooth and aromatic.
- Product Category
- Grappa
- Denomination
- Aged Grappa
- Grape variety / Raw material
- Timorasso is a white grape variety native to the region of Piedmont in Italy. It is known for producing wines with good acidity, complexity, and aging potential. The grape is often used in the production of high-quality white wines, and it has been gainin
- Format
- 700 ml.
- Nation
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 42% vol.
- Operating Temperature
- 18° - 22° C.
- Recommended Glass
- Large stalk with short stem
- Special Features
- Small Wine Makers
- Packaging
- Branded Case
- Gastronomic Pairings
- After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
ADA-GRAPPA-TIMORASSO
2 Items
Antica Distilleria di Altavilla
In the enchanting setting of Piedmont, where the hills follow one another like waves of a sea of vines, lies the Antica Distilleria di Altavilla. Founded back in 1846, this distillery represents a beacon of tradition and craftsmanship, capable of transforming the most authentic essences of the territory into distillates of rare intensity and character. In a world where haste often overshadows quality, the Antica Distilleria di Altavilla remains firmly anchored to traditional techniques, passed down from generation to generation, to distill the very essence of Piedmont.
The beating heart of the distillery is represented by the grappas, with particular attention to the Grappa di Barolo, which stands out for its aromatic complexity and depth of flavor. The grapes and pomace, meticulously selected, tell the story of the territory in every drop, evoking the fragrances of the Piedmontese vineyards and the passion of those who cultivate them.
Each sip is a sensory journey through time and space, an invitation to discover the stories of a generous land and a distilling art that does not fear the passing of years. Indulge in the pleasure of exploring the distillates of the Antica Distilleria di Altavilla on Vino45, where tradition merges with authenticity to offer you a unique and memorable experience.
Address:
Loc. Cittadella, 1 Altavilla Monferrato (AL) Italia
Color: transparent
Bouquet: fine, delicate with hints of hay
Taste: soft and aromatic.
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THE GRAPPA
The Grappa di Timorasso from Antica Distilleria di Altavilla, a historic distillery in Piedmont specialized in the production of long-aged single-varietal grappas, is part of the 'Riserve' line. It is produced in Castagnole Monferrato, in the province of Asti, by artisanal producers for six generations. Made from the freshest pomace and distilled with steam stills, after a careful and meticulous heads and tails cut, the grappa is aged in small acacia barrels. It has a very fine and delicate bouquet with notes of hay and is soft and aromatic on the palate.
THE DISTILLERY
Started in 1846 by Filippo Mazzetti, the family distilling business has been passed down from father to son up to the present day through six generations. Every year, in fact, the Antica Distilleria di Altavilla receives the best pomace from Monferrato, which gives rise to equally high-quality single-varietal grappas. Made from the freshest pomace and distilled with steam stills, after a careful and meticulous heads and tails cut, the grappas are aged for several years in fine oak barrels and in barriques of cherry, chestnut, almond, and French oak, until they achieve a complete harmony of taste and aroma, while preserving the floral and fruity notes. They are the result of a production process passed down with passion and expertise to the current owner, Filippo Mazzetti, along with his wife Laura and their children Fabrizio and Alessandro.