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Grappa di Barolo 9 Years (700 ml gift box) Marolo
The Grappa di Barolo 9 Anni from Marolo - Distilleria Santa Teresa is born from a long journey that began in the 1970s, when Paolo Marolo started producing artisanal distillates using small steam boilers. The production process relies on an absolutely high-quality raw material, made from fresh and fragrant pomace of Nebbiolo grapes, sourced from vinifications of Barolo carried out by local wineries. At the end of the distillation process, a fragrant, delicate, and elegant distillate is obtained, which is aged for a period of 9 years in small oak and acacia barrels. The combination of two different essences allows for an extraordinary aromatic complexity and the pleasant slightly honeyed notes typical of acacia. Alcohol content 50°.
- Product Category
- Grappa
- Denomination
- Aged Grappa
- Grape variety / Raw material
- Nebbiolo
- Aging
- 9 years
- Format
- 700 ml.
- Nation
- Italy
- Region
- Piedmont
- Alcohol Content
- 50% vol.
- Operating Temperature
- 18° - 22° C.
- Recommended Glass
- Wide goblet with a short stem.
- Special Features
- Small Producers
- Packaging
- Original Case
- Gastronomic Pairings
- After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
MRL-BAROLO-9-ANNI
6 Items
Marolo
In the fertile and evocative lands of Piedmont, the distillery Marolo stands out as a beacon of tradition and artisanal mastery. Nestled among the hills that whisper stories of wine and grape varieties, Marolo has woven an indissoluble bond with the territory, transforming the art of distillation into a true celebration of native flavors.
Specializing in the production of grappa, Marolo has earned a reputation for excellence thanks to its ability to elevate the pomace of native Piedmontese grape varieties to new heights of elegance and refinement. Each bottle is a tribute to the terroir, an explosion of aromas that captures the essence of the Piedmontese hills. The Grappa di Barolo, in particular, stands as a symbol of this tradition, encapsulating the intensity and complexity of the great wines of the region.
Every sip of Marolo grappa is a sensory journey, an invitation to explore the nuances of a distillation that respects and honors the peculiarities of each grape variety. With meticulous attention to every detail, the distillery manages to create a product that is not just a drink, but a story of passion, territory, and dedication.
Let yourself be captivated by the fine grappas of Marolo, available on Vino45, and discover the timeless charm of a tradition that continues to thrill lovers of authentic taste.
Address:
Corso Canale, 105 - 12051 Alba (CN), Italy
Color: extremely clear amber.
Bouquet: the aromatic complexity is extraordinarily broad and articulated, with a fruity range of exceptional variety and completeness, from dried fruit to cooked and syrupy fruit, up to dried plums and raisins.
Taste: very soft, floral, notes of honey, spicy, dominated by the wood scent of the barrel which gives the distillate aromas of cinnamon, tobacco, and licorice, with a vanilla finish.
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THE GRAPPA
The Grappa di Barolo 9 Anni by Marolo - Distilleria Santa Teresa originates from a long journey that began in the 1970s, when Paolo Marolo started producing artisanal distillates using small steam boilers. The production process relies on an absolutely high-quality raw material, consisting of fresh and fragrant Nebbiolo pomace, coming from the vinification of Barolo carried out by local wineries. At the end of the distillation process, a fragrant, delicate, and elegant distillate is obtained, which is aged for 9 years in small oak and acacia barrels. The combination of two different essences allows for an extraordinary aromatic complexity and the pleasant slightly honeyed notes typical of acacia. Alcohol content 50°.
THE DISTILLERY
The history of the prestigious distillery of the Marolo brothers is an example of innovation, tenacity, and great insights. It all began in the Seventies when Paolo Marolo, a young professor at the Enological School, became enthusiastic after attending a course in herbalism and liqueurs; this is the origin of a dream that led him to associate his name with that of quality Piedmontese grappa.
In 1977, Paolo Marolo founded, together with his brother, a small distillery in the family home in Mussotto d’Alba, named after a fresco depicting Saint Teresa of Avila. In a context dominated by large industrial distilleries, Paolo restored the traditional steam boiler system, which is more expensive and slower than industrial continuous de-alcoholizers, but capable of ensuring smoothness and complexity to the distillate. The first experiments with Moscato pomace yielded results that went well beyond expectations. Strengthened by the initial results, Paolo then specialized in distilling Nebbiolo pomace, introducing, after long experimentation, acacia wood for aging.
Today, the Distilleria Santa Teresa of the Marolo brothers is run by Paolo and his son Lorenzo, who are able to combine ancient artisanal techniques with the most modern equipment to continue pursuing the original goal: to transform the traditional product of Piedmontese grappa into a product of great excellence. The grappas of Marolo, whether white or aged, produced from pomace derived from the pressing of the major and most characteristic wines of Piedmont, such as Barolo, Barbera, Moscato, and Arneis, now rank at the top of grappa production throughout northern Italy.