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Malvasia Grappa Reserve Unfiltered 2007 (700 ml. box) Antica Distilleria di Altavilla
The Grappa di Malvasia Riserva 2007 Non Filtrata from Antica Distilleria di Altavilla, a historic distillery in Piedmont specialized in the production of single-varietal Piedmontese grappas with long aging, is part of the 'Riserve' line. It is produced in Castagnole Monferrato in the province of Asti, by artisanal producers with six generations of experience. Made from very fresh pomace and distilled with steam stills, after careful and meticulous heads and tails cuts, the grappa is aged for several years in fine oak barrels and in cherry, chestnut, almond, and French oak barriques. Delicate, fruity, and decidedly aromatic. The absence of filtration gives it a rich and persistent flavor.
- Product Category
- Grappa
- Denomination
- Aged Grappa
- Grape variety / Raw material
- Malvasia
- Aging Class
- Reserve
- Vintage or Cuvée
- 2007
- Format
- 700 ml.
- Nation
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 42% vol.
- Operating Temperature
- 18° - 22° C.
- Recommended Glass
- Large stalk with short stem
- Special Features
- Small Wine Makers
- Packaging
- Branded Case
- Gastronomic Pairings
- After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
ADA-MALVASIA-RISERVA-2007
2 Items
Antica Distilleria di Altavilla
In the enchanting setting of Piedmont, where the hills follow one another like waves of a sea of vines, lies the Antica Distilleria di Altavilla. Founded back in 1846, this distillery represents a beacon of tradition and craftsmanship, capable of transforming the most authentic essences of the territory into distillates of rare intensity and character. In a world where haste often overshadows quality, the Antica Distilleria di Altavilla remains firmly anchored to traditional techniques, passed down from generation to generation, to distill the very essence of Piedmont.
The beating heart of the distillery is represented by the grappas, with particular attention to the Grappa di Barolo, which stands out for its aromatic complexity and depth of flavor. The grapes and pomace, meticulously selected, tell the story of the territory in every drop, evoking the fragrances of the Piedmontese vineyards and the passion of those who cultivate them.
Each sip is a sensory journey through time and space, an invitation to discover the stories of a generous land and a distilling art that does not fear the passing of years. Indulge in the pleasure of exploring the distillates of the Antica Distilleria di Altavilla on Vino45, where tradition merges with authenticity to offer you a unique and memorable experience.
Address:
Loc. Cittadella, 1 Altavilla Monferrato (AL) Italia
Color: intense amber, tending towards red Bouquet: delicate, fruity, and decidedly aromatic Taste: the absence of filtration gives a rich and persistent flavor.
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THE GRAPPA
The Grappa di Malvasia Riserva 2007 Non Filtrata from Antica Distilleria di Altavilla, a historic distillery in Piedmont specialized in the production of long-aged single-varietal grappas, is part of the 'Riserve' line. It is produced in Castagnole Monferrato in the province of Asti, by artisanal producers for six generations. Made from the freshest pomace and distilled with steam stills, after careful and meticulous heads and tails cuts, the grappa is aged for several years in fine oak barrels and in barriques of cherry, chestnut, almond, and French oak. Delicate, fruity, and distinctly aromatic. The absence of filtration gives it a rich and persistent flavor.
THE DISTILLERY
Founded in 1846 by Filippo Mazzetti, the family distilling activity has been passed down from father to son up to today through six generations. Every year, in fact, the Antica Distilleria di Altavilla receives the best pomace from Monferrato, which gives rise to equally fine single-varietal grappas. Made from the freshest pomace and distilled with steam stills, after careful and meticulous heads and tails cuts, the grappas are aged for several years in fine oak barrels and in barriques of cherry, chestnut, almond, and French oak, until achieving complete harmony of taste and aroma while preserving the floral and fruity notes. They are the result of a production process passed down with passion and wisdom to the current owner, Filippo Mazzetti, along with his wife Laura and their children Fabrizio and Alessandro.