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Blended Cultivar

The cultivars are the cultivated varieties of oil olives. They have been selected over the millennia to identify plants with the best characteristics in terms of resistance to diseases and climatic adversities. The positive qualities of a plant depend, in addition to the genetic make-up, also on the interaction with the environment, the type of soil and the microclimate that hosts it. There are more than 500 Italian cultivars, including Leccino, Frantoio, Moraiolo, Biancolilla, Coratina, Ogliarola, Moresca, Casaliva, Nocellara and many others. In this category you will find only the multi cultivar products, that is extra virgin olive oil made from several types of cultivars assembled together.

Blended Cultivar

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€11.00 - €139.00

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€138.00
sale
€11.50 €14.38 -20%
sale
€11.50 €19.17 -40%
sale
€14.00 €17.50 -20%
€11.90
€12.90
€25.00
€50.00
€138.00

The Extra Virgin Olive Oil is made in the Tenuta San Guido, on the hills of Bolgheri. The olives of Leccino, Moraiolo, Pendolino and Frantoio varieties, entirely hand-picked, are squeezed with the utmost delicacy, giving rise to a product with a veiled and medium fluid appearance. Ideal for bruschetta and soups, salads and steamed vegetables. Excellent for frying.

sale
€11.50 €14.38 -20%

The Extra Virgin Olive Oil DOP 'Val di Mazara' by Planeta is a fruity, sharp, spicy and intense oil, which comes from the cold pressing of whole olives of Nocellara del Belice, Biancolilla and Cerasuola, combined in blend. excellent on vegetable and legume soups, fresh cheeses and above all fish and grilled meats.

sale
€11.50 €19.17 -40%

Tasting 'Our Oil' by Planeta includes 3x100 ml. Extra Virgin Olive Oil DOP:

1 Pitted Nocellara cultivar, crushing of the olives deprived of the stone.

1 Pitted Biancolilla cultivar, crushing of olives deprived of the stone.

1 Traditional comes from the cold pressing of whole Nocellara del Belice, Biancolilla and Cerasuola olives, blended together.

sale
€14.00 €17.50 -20%

The Extra Virgin Olive Oil 'Milleanni' by Donnafugata has great personality and elegance, it is characterized by a pleasantly fruity bouquet, and by a taste in which bitter and spicy they chase harmoniously. A versatile oil that excels raw on meat, even delicate fish, and vegetable-based dishes.

€11.90

The 'Grand Cru' by Macchiabuia is an Extra Virgin Olive Oil 100% Italian, cold extracted, squeezed only from varieties present in the olive groves within the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio, Leccino, Moraiolo and Pendolino olives. Non-aggressive character combined with its characteristic bitter note of chicory.

€12.90

The 'I.G.P. Toscana' by Macchiabuia is an Extra Virgin Olive Oil 100% Italian, cold extracted, only from varieties found in olive groves on the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio, Moraiolo and Leccino olives. Intense aroma of oregano with a well-defined herbaceous finish. Remember the Mediterranean.

€25.00

'Essenza' by Macchiabuia is an Extra Virgin Olive Oil 100% Italian, cold extracted, squeezed only from varieties found in olive groves on the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio and Leccio del Corno olives. Extremely balanced and elegant, notes of ripe fruit, with a well balanced, clear and persistent bitterness and pungency.

€50.00

The 'Grand Cru' by Macchiabuia is an Extra Virgin Olive Oil 100% Italian, cold extracted, squeezed only from varieties present in the olive groves within the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio, Leccino, Moraiolo and Pendolino olives. Non-aggressive character combined with its characteristic bitter note of chicory.

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