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E.V.O. Oil

Our proposal of Extra Virgin Olive Oil. Known and used since ancient times, olive oil is the most used fat in the Mediterranean diet. There are countless clinical and epidemiological studies that highlight the nutritional qualities of this food, considered the best, the most suitable for human consumption, among all the fats of large consumption. A record that comes from a very simple truth: the extra virgin oil is the only oil to be produced only by squeezing the olives, without the help of chemical solvents or other industrial interventions, as it happens with other oils or vegetable fats. The extra virgin olive oil has remained over the years a genuine and natural product, an olive juice that transfers all the precious substances contained in the raw material to the oil.

E.V.O. Oil

Filter (3 products)

Price

€23.00 - €61.00

On sale

Wine Maker

Size

Designation

Vine

Vintage

Region

Food Matches

sale -30%
€24.00 €34.29 -30%
-20% New
€60.00 €75.00 -20%
-20% New
€24.00 €30.00 -20%
sale -30%
€24.00 €34.29 -30%

100% Italian Extra Virgin Olive Oil 'Taggiasco' by Pietro Isnardi, is a must extra virgin olive oil produced in small quantities from the pressing of 'Taggiasca' quality olives ripened on the Ligurian hills; it stands out for its particularly delicate flavor, ideal for the most refined cuisine and in particular for fish.

-20% New
€60.00 €75.00 -20%

Extra Virgin Olive Oil DOP di Tola, monocultivar Cerasuola, born in the territory of Partinico and Monreale. Harvested between October and November, it is cold extracted and unfiltered to better express its aromas and its bitter fruity flavor with an artichoke aftertaste. Intense and pungent, characteristic of the land of Sicily. Extraordinary if used raw.

-20% New
€24.00 €30.00 -20%

Extra Virgin Olive Oil DOP di Tola, monocultivar Cerasuola, born in the territory of Partinico and Monreale. Harvested between October and November, it is cold extracted and unfiltered to better express its aromas and its bitter fruity flavor with an artichoke aftertaste. Intense and pungent, characteristic of the land of Sicily. Extraordinary if used raw.

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