Extra Virgin Olive Oil DOP di Tola, monocultivar Cerasuola, born in the territory of Partinico and Monreale. Harvested between October and November, it is cold extracted and unfiltered to better express its aromas and its bitter fruity flavor with an artichoke aftertaste. Intense and pungent, characteristic of the land of Sicily. Extraordinary if used raw.

Extra Virgin Olive Oil DOP di Tola, monocultivar Cerasuola, born in the territory of Partinico and Monreale. Harvested between October and November, it is cold extracted and unfiltered to better express its aromas and its bitter fruity flavor with an artichoke aftertaste. Intense and pungent, characteristic of the land of Sicily. Extraordinary if used raw.

Extra Virgin Olive Oil 'Grand Cru' by Macchiabuia is 100% Italian, cold extracted, squeezed only from varieties present in the olive groves within the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio, Leccino, Moraiolo and Pendolino olives. Non-aggressive character combined with its characteristic bitter note of chicory.

Extra Virgin Olive Oil IGP INDICAZIONE GEOGRAFICA PROTETTA TOSCANO by Macchiabuia is 100% Italian, cold extracted, only from varieties found in olive groves on the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio, Moraiolo and Leccino olives. Intense aroma of oregano with a well-defined herbaceous finish. Remember the Mediterranean.

Extra Virgin Olive Oil 'Essenza' by Macchiabuia is 100% Italian, cold extracted, squeezed only from varieties found in olive groves on the farm in Capalbio in the province of Grosseto. Multicultivar composed only by Frantoio olives. Extremely balanced and elegant, notes of ripe fruit, with a well balanced, clear and persistent bitterness and pungency.