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Cultivar

The cultivars are the cultivated varieties of oil olives. They have been selected over the millennia to identify plants with the best characteristics in terms of resistance to diseases and climatic adversities. The positive qualities of a plant depend, in addition to the genetic make-up, also on the interaction with the environment, with the type of soil and the microclimate that hosts it. There are more than 500 Italian cultivars, including Leccino, Frantoio, Moraiolo, Biancolilla, Coratina, Ogliarola, Moresca, Casaliva, Nocellara and many others.

Cultivar

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€11.90
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€12.90
€11.90
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Extra Virgin Olive Oil 'Grand Cru' by Macchiabuia is 100% Italian, cold extracted, squeezed only from varieties present in the olive groves within the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio, Leccino, Moraiolo and Pendolino olives. Non-aggressive character combined with its characteristic bitter note of chicory.

€12.90
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Extra Virgin Olive Oil IGP INDICAZIONE GEOGRAFICA PROTETTA TOSCANO by Macchiabuia is 100% Italian, cold extracted, only from varieties found in olive groves on the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio, Moraiolo and Leccino olives. Intense aroma of oregano with a well-defined herbaceous finish. Remember the Mediterranean.

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