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Food

To pair our wine offer we propose a selection of food and gastronomic products strongly linked to the Italian regional traditions. Oil, honey, baked goods, sweets and chocolate to satisfy all the festive occasions.

Food

Filter (22 products)

Price

€6.00 - €76.00

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€15.00
€50.00
€11.50 €14.38 -20%
€12.00 €15.00 -20%
€12.00 €15.00 -20%
€11.50 €19.17 -40%
€23.00 €27.06 -15%
€75.00
€38.00 €54.29 -30%
€7.00
€7.00
€7.00
€18.50
€12.50
€75.00
€15.00

Extra Virgin Olive Oil DOP di Tola, monocultivar Cerasuola, born in the territory of Partinico and Monreale. Harvested between October and November, it is cold extracted and unfiltered to better express its aromas and its bitter fruity flavor with an artichoke aftertaste. Intense and pungent, characteristic of the land of Sicily. Extraordinary if used raw.

€50.00

Extra Virgin Olive Oil DOP di Tola, monocultivar Cerasuola, born in the territory of Partinico and Monreale. Harvested between October and November, it is cold extracted and unfiltered to better express its aromas and its bitter fruity flavor with an artichoke aftertaste. Intense and pungent, characteristic of the land of Sicily. Extraordinary if used raw.

€11.50 €14.38 -20%

The Extra Virgin Olive Oil DOP 'Val di Mazara' by Planeta is a fruity, sharp, spicy and intense oil, which comes from the cold pressing of whole olives of Nocellara del Belice, Biancolilla and Cerasuola, combined in blend. excellent on vegetable and legume soups, fresh cheeses and above all fish and grilled meats.

€12.00 €15.00 -20%

The Extra Virgin Olive Oil Destoned DOP 'Nocellara' by Planeta is a fruity, delicate, almost sweet but firm oil. It is extracted in the absence of stones to deliver the essence of the aromas and characteristics of this variety. Perfect with light foods, salads and soups.

€12.00 €15.00 -20%

The Extra Virgin Olive Oil Destoned DOP 'Biancolilla' by Planeta is a particularly delicate and sweet oil. It is extracted in the absence of stones to deliver the essence of the aromas and characteristics of this variety. Perfect on raw fish, shellfish, chicken, goat cheese and salads.

€11.50 €19.17 -40%

Tasting 'Our Oil' by Planeta includes 3x100 ml. Extra Virgin Olive Oil DOP:

1 Pitted Nocellara cultivar, crushing of the olives deprived of the stone.

1 Pitted Biancolilla cultivar, crushing of olives deprived of the stone.

1 Traditional comes from the cold pressing of whole Nocellara del Belice, Biancolilla and Cerasuola olives, blended together.

€23.00 €27.06 -15%

The Extra Virgin Olive Oil is made in the Tenuta San Guido, on the hills of Bolgheri. The olives of Leccino, Moraiolo, Pendolino and Frantoio varieties, entirely hand-picked, are squeezed with the utmost delicacy, giving rise to a product with a veiled and medium fluid appearance. Ideal for bruschetta and soups, salads and steamed vegetables. Excellent for frying.

€75.00

Extra Virgin Olive Oil DOP di Tola, monocultivar Cerasuola, born in the territory of Partinico and Monreale. Harvested between October and November, it is cold extracted and unfiltered to better express its aromas and its bitter fruity flavor with an artichoke aftertaste. Intense and pungent, characteristic of the land of Sicily. Extraordinary if used raw.

€38.00 €54.29 -30%

2 Kg. Colomba (Easter dove cake) by Fiasconaro is a traditional baked cake with fresh candied orange covered with icing and almonds, packaged by hand. Ingredients selected and selected exclusively from the island production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. Leavening of 36 hours. Gift wrap.

€7.00

In this Cuyaga 90% Chocolate Tablet by Maglio you find all the beauty of the land of Cuyagua. Pure Criollo cacao, whose hints of cream, almonds and hazelnuts and an intense and fruity aftertaste, express the scent and character of Cuyagua. Pure cacao paste Cuyagua, sugar. Minimum cocoa 90%. Only from sustainable cocoa crops.

 

€7.00

In this Cuyaga 55% Milk Chocolate Tablet by Maglio you find all the beauty of the land of Cuyagua. Pure Criollo cacao, whose hints of cream, almonds and hazelnuts and an intense and fruity aftertaste, express the scent and character of Cuyagua. Pure cacao paste Cuyagua, sugar, milk. Minimum cocoa 55%. Only from sustainable cocoa crops.

 

€7.00

The 100% Cuyaga Chocolate Bar by Maglio expresses all the beauty of the land of Cuyagua. Pure Criollo cocoa, whose hints of cream, almonds and hazelnuts and an intense and fruity aftertaste, express the scent and character of Cuyagua. Only from sustainable cocoa crops. 'Tavoletta d'Oro 2018' Award for "Best Dark Chocolate of Origin".

 

€18.50

Case 'Origine' by Maglio containing 6 tablets Origin of 50g: Carenero El Clavo (72%), Equador (72%), Cuba (70%), Tingo Maria (65%), Africa (75%) and Papua ( 36%). Refined selection of the best chocolate Cru of the company. Gift box that allows you to enjoy the excellence of cru from all over the world.

 

€12.50

The Extra Virgin Olive Oil 'Peranzana' by Verde è Rubino is a full, intense and persistent Apulian oil, slightly bitter and characterized by a strong spicy flavor. This Peranzana monocultivar is born from only 180 trees and is extracted cold. It goes perfectly with soups, soups, salads that are not particularly variegated, and fish and roast meats.

€75.00

The Extra Virgin Olive Oil 'Peranzana' by Verde è Rubino is a full, intense and persistent Apulian oil, slightly bitter and characterized by a strong spicy flavor. This Peranzana monocultivar is born from only 180 trees and is extracted cold. It goes perfectly with soups, soups, salads that are not particularly variegated, and fish and roast meats.

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