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Panettone Gourmet

Our gourmet panettone offer. It is said that the panettone was born towards the end of the fifteenth century in the Milan of Ludovico il Moro and that during Christmas Eve the head chef Sforza burned the dessert prepared for the ducal banquet. Toni, who decided to sacrifice his dough of mother yeast, worked on it several times with flour, eggs, sugar, raisins and candied fruit. The result was amazing, a soft and very leavened dough, to the point that Ludovico il Moro decided to name it Pan de Toni as a tribute to his creator.

The fundamental characteristics of a true Artisan Panettone: Freshness, Quality of Raw Materials, Appearance, Consistency, Gloss, Leavening and Perfume.

Panettone Gourmet

Filter (11 products)

Price

€18.00 - €56.00

Packaging

New
€37.00
New
€37.00
New
€39.00
New
€55.00
New
€18.50
New
€18.50
New
€18.50
New
€18.50
New
€20.00
New
€20.00
New
€20.00
New
€37.00

From the creativity of Dolce & Gabbana and Fiasconaro comes the typical Milanese symbol revisited with the flavors of Sicily: Panettone with Citrus Fruits and Sicilian saffron. Packaging in orange D&G style tin. Tradition, experimentation, taste: the excellence of "Made in Italy" craftsmanship blends fashion and pastry.

New
€37.00

From the creativity of Dolce & Gabbana and Fiasconaro comes the typical Milanese symbol revisited with the flavors of Sicily: Panettone with Citrus fruits and Sicilian saffron. Packaging in red D&G style tin. Tradition, experimentation, taste: the excellence of "Made in Italy" craftsmanship blends fashion and pastry.

New
€39.00

From the creativity of Dolce & Gabbana and Fiasconaro comes the typical Milanese symbol revisited with the flavors of Sicily: Chestnut Panettone. Packaging D&G style tin. Tradition, experimentation, taste: the excellence of "Made in Italy" craftsmanship blends fashion and pastry.

New
€55.00

From the creativity of Dolce & Gabbana and Fiasconaro comes the typical Milanese symbol revisited with the flavors of Sicily: Panettone with Perpetual Wine Old Samperi. Packaging D&G style tin. Tradition, experimentation, taste: the excellence of "Made in Italy" craftsmanship blends fashion and pastry.

New
€18.50

The Traditional Gourmet Panettone by Fiasconaro is an artisan baked dessert with fresh candied orange and Marsala and Zibibbo flavored raisins, hand wrap. Ingredients chosen and selected exclusively from the island's production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. A slow and gradual rising, which naturally comes to fruition over thirty-six hours, guarantees quality and fragrance to baked products, in full respect of the madonite confectionery traditions.

New
€18.50

The Chocolate Gourmet Panettone by Fiasconaro is an artisan baked dessert with chocolate chips covered with hand-wrapped icing. Ingredients chosen and selected exclusively from the island's production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. A slow and gradual rising, which naturally comes to fruition over thirty-six hours, guarantees quality and fragrance to baked products, in full respect of the madonite confectionery traditions.

New
€18.50

The Pandoro style Gourmet Panettone by Fiasconaro is an artisan baked dessert covered with icing, hand wrap. Ingredients chosen and selected exclusively from the island's production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. A slow and gradual rising, which naturally comes to fruition over thirty-six hours, guarantees quality and fragrance to baked products, in full respect of the madonite confectionery traditions.

New
€18.50

The Traditional Gourmet Panettone by Fiasconaro is an artisan baked dessert with raisins covered with icing and hazelnuts, hand wrap. Ingredients chosen and selected exclusively from the island's production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. A slow and gradual rising, which naturally comes to fruition over thirty-six hours, guarantees quality and fragrance to baked products, in full respect of the madonite confectionery traditions.

New
€20.00

The Apricot and Chocolate Gourmet Panettone by Fiasconaro is an artisan baked dessert with candied apricot and Sicilian chocolate covered with icing and chopped hazelnuts, hand wrap. Ingredients chosen and selected exclusively from the island's production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. A slow and gradual rising, which naturally comes to fruition over thirty-six hours, guarantees quality and fragrance to baked products, in full respect of the madonite confectionery traditions.

New
€20.00

The Berries Gourmet Panettone by Fiasconaro is an artisan baked dessert with candied berries covered with white icing, hand wrap. Ingredients chosen and selected exclusively from the island's production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. A slow and gradual rising, which naturally comes to fruition over thirty-six hours, guarantees quality and fragrance to baked products, in full respect of the madonite confectionery traditions.

New
€20.00

The Pear and Chocolate Gourmet Panettone by Fiasconaro is an artisan baked dessert with Chocolate Chip and William pear heart covered with white icing and chocolate biscuits, hand wrap. Ingredients chosen and selected exclusively from the island's production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. A slow and gradual rising, which naturally comes to fruition over thirty-six hours, guarantees quality and fragrance to baked products, in full respect of the madonite confectionery traditions.

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