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Terre Siciliane Grillo IGT 'Onde di Sole' 2023 (750 ml.) Hibiscus
'Onde di Sole' by Hibiscus is made from Grillo grapes that grow on the island of Ustica, from volcanic soils and vineyards that are practically at sea level. Intense hints of ancient apple and cantaloupe melon, at the bottom emerge hints of tangerine peel and thyme. Good body. Clear freshness and a flavor that evokes the sea.
- Product Category
- White Wine
- Designation
- Terre Siciliane IGT
- Grape / Raw material
- grillo
- Vintage or Cuvée
- 2023
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Sicily - Ustica
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Calyx thin long-stemmed
- Special Features
- Small Islands Wines, Extreme Wine
- Food Matches
- Fish plates, Deep Fried Plates, Appetizers, Vegetables and Legumes
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
HBS-ONDE-DI-SOLE-2023
12 Items
Hibiscus
In the heart of the island of Ustica, a jewel nestled in the deep blue of the Mediterranean, the Hibiscus winery stands as a symbol of authenticity and passion. Here, in this uncontaminated context, nature offers a volcanic soil rich in minerals, kissed by a mild climate and constantly caressed by the sea breeze. It is in this scenario that the Hibiscus winery has found its soul, dedicating itself to the production of wines that can tell the extraordinary beauty of Sicily.
Guided by a philosophy that embraces innovation and sustainability, Hibiscus is committed to cultivating its vineyards with the utmost respect for the environment, reducing the ecological impact to a minimum. The grape varieties that dominate the scene are Zibibbo and Catarratto, two symbols of Sicilian winemaking that, thanks to the mastery of the winemakers, best express their aroma and freshness. Each bottle is a sensory journey, an invitation to discover the intense aromas and authentic flavors of this unique land.
Among the main labels, Zibibbo Hibiscus stands out, a wine that embodies the very essence of Ustica. With its floral and citrus notes, this white wine seduces the senses, offering a taste experience that evokes images of orange blossoms and lemon trees under the Sicilian sun. It is a wine that speaks of freshness, vivacity, a perfect balance between acidity and softness, capable of elegantly accompanying both seafood dishes and moments of pure conviviality.
Let yourself be fascinated by the wines of Hibiscus on Vino45, where authenticity meets refinement. Discover how every sip can transport you to a place where nature and tradition blend together to create a memorable wine experience.
Address:
Contrada Tramontana Ustica, 90051 Ustica (PA), Italy
Color: straw yellow
Bouquet: intense hints of ancient apple and melon, hints of tangerine peel and thyme
Taste: good body, fresh and savory.
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THE WINE
'Onde di Sole' by Hibiscus is made from Grillo grapes that grow on the island of Ustica, from volcanic soils and vineyards that are practically at sea level. Intense hints of ancient apple and cantaloupe melon, at the bottom emerge hints of tangerine peel and thyme. Good body. Clear freshness and a flavor that evokes the sea.
THE COMPANY
The Hibiscus farm is the only wine producer in the Usticense area. Of volcanic origin, the island of Ustica is located north of the Palermo coasts and since 1982 has been home to one of the first Marine Reserves in Italy.
Founded by Nicola Longo in the 1980s, Hibiscus is now run by Margherita Longo and her partner Vito Barbera and covers about 10 hectares, in various districts north of the island, about 200 meters from the sea. The company, starting from autochthonous vineyards such as inzolia, catarratto, grillo and nero d'avola, produces wines which are fruit of the vocation of the island environment, strongly influenced by the proximity to the sea and by a territory of volcanic origin beaten by sun and wind. The main product of Hibiscus is Zhabib, a raisin of zibibbo, born from the will of Margherita to question herself with a different sweet wine from the universally known one of Pantelleria; wine that is diversified due to the farming system and a good acidity given by a lower residual sugar than the standard production, Zhabib evokes in a sip all the heterogeneity and beauty of the island territory of Ustica. The company, using certified organic methods, is also dedicated to the cultivation of Ustica lentils, a Slow Food presidium for almost 15 years and in Trapani, on the hills between Erice and Valderice, where it has a small olive grove, it produces an oil with very intense aromas. typical of the varieties of olives used, which has the DOP designation Trapanesi Valleys.
Margherita Longo, guided like many winemakers of our islands, by a marked visionary nature, commits herself with all her productions, to revive the interest for the usticense territory and its raw materials; the company then, focusing on the continuity of quality rather than quantity, demonstrates rigor, respect for the winemaking tradition and gratitude towards the island environment, which is so capable of offering.