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Ravello Bianco DOC 2024 (750 ml.) Marisa Cuomo
Ravello Bianco by Marisa Cuomo is obtained exclusively from the must, which ferments for about 20/30 days on the selected yeasts. It rests in steel for about 4 months, so as to be marvelously intact on the fruit and on the varietal hints, as well as precious in its salty, mineral and Mediterranean nuances. The truest soul of the Amalfi coast.
- Product Category
- White Wine
- Designation
- Costa d'Amalfi DOC
- Philosophy
- Biodynamic (wine obtained from grapes from biodynamic agriculture, where particular attention is paid to the astrological influences on plants and soils, aiming to recreate the right interconnection between them)
- Grape / Raw material
- falanghina
- Variety / Blend
- falanghina 60% biancolella 40%
- Vintage or Cuvée
- 2024
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Campania
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Calyx thin long-stemmed
- Special Features
- Extreme Wine, Small Wine Makers
- Food Matches
- Raw Fish, Seafood - Shellfish, Fish plates, Rice & Risotto
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CMM-RAVELLO-BIANCO-2024
12 Items
Marisa Cuomo
On the majestic backdrop of the Amalfi Coast, where rocks plunge into the sea and waves whisper ancient stories, stands the Marisa Cuomo winery. A bastion of heroic viticulture, this winery is a symbol of dedication and passion, nestled among the vertiginous terraces that characterize one of the most fascinating landscapes in Italy. Here, nature imposes its presence, and man has been able to respond with ingenuity and respect, giving life to wines that are a tribute to the territory.
The DOC Costa d’Amalfi is the denomination that embraces the creations of Marisa Cuomo, a brand that carries with it the very essence of the land from which it is born. Native varieties such as Piedirosso, Falanghina and Biancolella are cultivated with care and attention, challenging the difficulties of an environment as impervious as it is generous. Each bunch is a small miracle of nature, which encloses the warmth of the sun and the freshness of the sea breeze.
Among the main labels, Fiorduva stands out as a masterpiece of intensity and finesse. This wine, with a vibrant personality, expresses complex aromas and a flavor that recalls the embrace of the sea. It is a sensory experience, a journey through floral and fruity notes that intertwine with mineral nuances, offering an unforgettable taste of this unique land.
Let yourself be seduced by the wines signed by Marisa Cuomo on Vino45, where each bottle tells a story of courage, beauty and authenticity, taking you directly to the heart of a dream landscape.
Address:
Via Giambattista Lama, 16/18 - 84010 San Michele (SA), Italy
Color: straw yellow, golden accents.
Bouquet: floral notes of jasmine, iris and lily, fruity memories of white peach, mulberry blackberries and citrus.
Taste: nice balance between soft and creamy components, and savory, mineral and fresh parts.
- Gambero Rosso 2/3
- Vitae 3/4
- Bibenda 4/5
- Veronelli 93/100
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THE WINE
Ravello Bianco by Marisa Cuomo is obtained exclusively from the must, which ferments for about 20/30 days on the selected yeasts. It rests in steel for about 4 months, so as to be marvelously intact on the fruit and on the varietal hints, as well as precious in its salty, mineral and Mediterranean nuances. Quality at the highest levels.
THE COMPANY
One hundred and thirty hectares, of which 36 are vineyards, spread among the clayey hills of Civitella d'Agliano and the Umbrian plain washed by the Tiber. We are located in the province of Viterbo, in an area dedicated to viticulture since 1292, as shown by some historical archival documents. The Mottura estate belongs to the family of the same name since 1933, and has been managed by Sergio Mottura since the 1960s, under whose guidance the company has undergone important renewal phases, both as regards the new replanting, and as regards the cellar activity. Following the rules of organic farming, the strenuous pursuit of the maximum ecological balance is one of the company's beliefs, and even in the winery the vinifications exclude any chemical intervention, are the most natural possible. Revaluing the native vines and carrying out practical experiments on the field, those of Sergio Mottura are rich, inebriating, persistent, vigorous and enveloping wines. Unique and excellent labels, starting from "Latour a Civitella", the first ever white wine from Lazio which has been awarded the recognition of the 3 glasses by the Gambero Rosso guide on the "Wines of Italy".
EXTREME WINES: FIORDUVA
The “Vini Estremi” (i.e., Extreme Wines) are heroic wines, children of the hard work, sweat and industriousness of man; they are often produced in unknown, geographically unbroken, at times impossible areas, and cultivated in tiny plots of land snatched away from the mountainside, the rocks and the sea.
From Trentino-Alto Adige to Sardinia, from Valle d'Aosta to the island of Pantelleria, from Valtellina to the Amalfi Coast, from the Cinque Terre to the slopes of Etna, the ancient Enotria boasts a myriad wines that have survived wars, plagues and the scourge of phylloxera.
Grape varieties which, thanks to the tenacity and passion of certain small-scale but great winegrowers, have been plucked out of oblivion and are still able to offer the followers of Bacchus the most extraordinary wines.
Gianpaolo Girardi