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Fiano di Avellino DOCG 'Alimata' 2021 (750 ml.) Villa Raiano
'Alimata' by Villa Raiano is a pure Fiano di Avellino. Alimata is the name of the district of the municipality of Montefredane in the province of Avellino where at 350 meters above sea level there is a two-hectare vineyard where the grapes for this wine are grown. The vinification takes place in steel vats where it ages on the fine lees for 12 months and a further 12 months in the bottle. A wine with a surprisingly fine and elegant nose played entirely on subtle but persistent notes of freshly cut grass, nettle, green apple, juniper berries. In the background, a strong mineral impact of chalk and wet stones makes this wine complex and persistent. When tasted it is elegant and rich at the same time. Great dynamism between soft alcoholic sensations and a vibrant acidity. Long aromatic persistence. Perfect with raw and/or smoked fish carpaccio and oysters.
- Product Category
- White Wine
- Designation
- Fiano di Avellino DOCG
- Grape / Raw material
- fiano di Avellino
- Vintage or Cuvée
- 2021
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Campania
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Aperitif, Raw Fish, Seafood - Shellfish, Fish plates
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
VLR-FIANO-ALIMATA-2021
6 Items
Villa Raiano
In the enchanting scenery of Irpinia, among the fascinating hills of Campania, stands Villa Raiano, a winery that has managed to combine elegance and innovation, becoming an ambassador of the native Campanian vines. This land, rich in history and traditions, is the perfect stage for the production of wines that express the potential of the territory to the fullest, thanks also to the prestigious DOCG denominations such as Fiano, Greco and Taurasi.
Villa Raiano bases its production philosophy on a deep respect for tradition, without sacrificing innovation. Attention to detail and artisanal care blend with modern techniques, creating a bridge between the past and the future that is reflected in wines of extraordinary quality. The grapes grown, among which Fiano, Aglianico and Greco stand out, are the beating heart of the winery, protagonists of an oenological story that enhances the uniqueness of the Irpinia terroir.
Among the main labels, Fiano di Avellino Ventidue stands out, a wine that embodies the elegance and complexity typical of this variety. With its refined aromatic notes and an enveloping structure, this wine is an invitation to discover the depth and authenticity of Campania winemaking.
Explore Villa Raiano's proposals on Vino45: a sensory journey through the authentic flavors and aromas of Irpinia, where tradition blends with innovation in a perfect combination of taste and culture.
Address:
via Bosco Satrano, 1 / loc. Cerreto 83020 San Michele di Serino, (AV), Italy
Color: Bright straw yellow
Bouquet: clear and rich, with notes of citrus, yellow flowers and dried fruit
Taste: broad, soft and consistent, with a savory and refreshing finish.
- Gambero Rosso 3/3
- Bibenda 4/5
- Vitae 4/4
- James Suckling 93/100
- Robert Parker 92/100
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THE WINE
'Alimata' by Villa Raiano is a pure Fiano di Avellino. Alimata is the name of the district of the municipality of Montefredane in the province of Avellino where at 350 meters above sea level there is a two-hectare vineyard where the grapes for this wine are grown. The vinification takes place in steel vats where it ages on the fine lees for 12 months and a further 12 months in the bottle. A wine with a surprisingly fine and elegant nose played entirely on subtle but persistent notes of freshly cut grass, nettle, green apple, juniper berries. In the background, a strong mineral impact of chalk and wet stones makes this wine complex and persistent. When tasted it is elegant and rich at the same time. Great dynamism between soft alcoholic sensations and a vibrant acidity. Long aromatic persistence. Perfect with raw and/or smoked fish carpaccio and oysters.
THE COMPANY
Villa Raiano was founded in 1996 in the old factories of the Basso family oil mill, owners of the company in the Raiano hamlet of the municipality of Serino (AV). The current winery, built in 2009 on top of a hill in the municipality of San Michele di Serino (AV), is the heart of our company. A modern structure, perfectly integrated into the surrounding environment, surrounded by vineyards and chestnut woods. From the panoramic terrace, with your gaze, you can follow the entire valley of the Sabato River, from its source, at the foot of Mount Terminio, to the point where it exits the province of Avellino in the municipality of Altavilla Irpina.