Basket
There are no more items in your cart
Sicilia Grillo DOC 'Sur Sur' 2024 (750 ml.) Donnafugata
'Sur Sur' by Donnafugata, is a Grillo in purity, able to encompass all the typical characteristics of this extraordinary grape. The nose is fruity, floral and with notes of cut grass, soft and fresh on the palate. A pleasant wine for more informal moments. To combine with gourmet sandwiches, vegetarian dishes and first courses of the sea.
- Product Category
- White Wine
- Designation
- Sicilia DOC
- Grape / Raw material
- grillo
- Vintage or Cuvée
- 2024
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Sicily
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Pasta or Rice with Fish, Vegetables and Legumes, Appetizers
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
DNF-SURSUR-2024
18 Items
Nestled among the wonders of Sicily, Donnafugata emerges as a beacon of innovation and tradition in the vast ocean of Italian wine. The name itself, evocative and suggestive, recalls stories of fleeing queens and enchanting landscapes, and the winery does not betray the expectations of those seeking authenticity and passion. Located in a rich and diverse territory, Donnafugata is dedicated to the production of wines under the prestigious DOC Sicilia and DOC Etna denominations, enhancing the variety and richness of the island's terroir.
Donnafugata's production philosophy is intrinsically linked to sustainability and innovation, an approach that is reflected not only in the cultivation of their vines, but also in the artistic care of the labels, true visual masterpieces that tell the stories enclosed in each bottle. The grapes grown, such as Nero d'Avola, Zibibbo and Grillo, represent the soul of Sicily, each with a unique character that is expressed in wines of great personality and depth.
Among the most famous labels, Ben Ryé is a triumph of sweetness and intensity, a passito di Pantelleria known for its enveloping aromas of apricot and honey, while Mille e una Notte is a sumptuous and complex red, capable of narrating the starry nights and myths of Sicily with every sip. Each Donnafugata wine is a sensory journey, an invitation to explore the beauty and diversity of this sun-kissed land.
Let yourself be transported by the emotions that only Donnafugata wines can offer, available on Vino45. Discover the charm of an island in a bottle and let yourself be seduced by the stories that only great wines can tell.
Address:
Via Sebastiano Lipari, 18 - 91025 Marsala (TP), Italy
Color: bright straw yellow
Bouquet: fresh with tropical notes, combined with hints of wild flowers
Taste: soft, with a return of fruity notes combined with a pleasant freshness.
There are no reviews
Reviews
No reviews
Tap to zoom
THE WINE
'Sur Sur' by Donnafugata, is a Grillo in purity, able to encompass all the typical characteristics of this extraordinary grape. The nose is fruity, floral and with notes of cut grass, soft and fresh on the palate. A pleasant wine for more informal moments. To combine with gourmet sandwiches, vegetarian dishes and first courses of the sea.
Curiosity
The name sur sur, that means cricket, comes from the classical Arabic language which was once also spoken in Sicily. The voice of spring, with its scents and colors, is depicted on the label. It shows Gabriella (founder of Donnafugata, with her husband Giacomo) as a girl in flight, running barefoot through the flowers and fresh grass, following the singing of crickets that sounds sweet to her ears, like a thousand “SurSur… “.
THE COMPANY
The name Donnafugata, literally ‘woman in flight’ refers to the history of Queen Maria Carolina, wife of Ferdinand IV of Bourbon, who fled Naples in the early 1800s on the arrival of Napoleon’s troops, seeking refuge in the part of Sicily where the winery's vineyards now stand. This event inspired the Donnafugata logo, the effigy of a woman’s head with windblown hair found on every bottle. It was Sicilian author Giuseppe Tomasi di Lampedusa in his novel Il Gattopardo (The Leopard) who gave the name Donnafugata to the country estates of the Prince of Salina. The estate was where the queen stayed, and it now holds the winery’s vineyards.
THE WINERIES
Donnafugata believes that great wine reflects the land of its origin. Nature of the soil, exposure, altitude, climat and vines are the principle variables for producing wines which express their belonging to unique terroirs. After choosing the right grapes for a terroir, targeted viticulture carefully and sensitively “reads” the vineyard in its interaction with the environment to bring the grapes at their qualitative peak. Frequent on-site grape tastings make it possible to pinpoint the ideal time for harvesting each individual vineyard. Vinification processes use simple technology respecting the integrity of the grapes, musts and wines. Through continual tastings the technical staff checks on sensorial goals linked to the fruit and the terroir. Intervening on the processes underway in vineyard and cellar, year after year precision enology redefines the boundaries of quality. The staff is composed of close-working experts (agronomist, enologist, quality-control manager, cellar personnel and vineyard overseers) who accompany the production process to ensure that nature takes its course in the best.
Contessa Entellina
The Contessa Entellina winery is located in the charming countryside of western Sicily, where vineyards are an integral part of the landscape. Donnafugata cultivates in 10 different terroirs a plurality of native and international varieties. A winegrowing choice to valorize the particular features (soil, altitude, exposure) of the different areas and produce wines of personality, fruit character, elegance, and finesse.
Pantelleria
On Pantelleria the Donnfugata winery and vineyards blend harmoniously into the landscape and the unique agricoltural setting of the island of volcanic origin, lying between Sicily and Africa, it is a rare example of heroic viticulture. The landscape reflects the hard labor required to create terraced plots and dry-stone walls in order to cultivate vineyard shaped by the wind. Donnafugata’s vineyards, where Zibibbo grapes are cultivated, are located in 12 districts (contrade) of the island differnt in soil, altitude, exposure and age of the plants (some vines are more than 100 years old). Khamma winery, example of sustainable architecture, has a technologically advanced equippement. The Zibibbo harvested in the different districts are processed separately to respect and enhance the plurality of viticoltural contexts.
Marsala
The old family cellars are the strategic base of the company, site of refinement and bottling for Donnafugata wines. The Marsala cellars, built in 1851, are a living example of industrial archaeology. The layout of the ‘baglio’, a typically Mediterranean warehouse, has been retained and features a spacious courtyard adorned with citrus and olive trees, as well as trussed wooden ceilings, the work of master carpenters of bygone times. Today, it houses a dynamic, productive enterprise which strives for excellence. This is where the products of Contessa Entellina and Pantelleria converge for refinement (in steel, cement and oak) and bottling. These processes are conducted with simple technologies that respect the intrinsic qualities of the musts and wines. Since temperature control is so important to every production stage, the cellars have air-conditioned, insulated rooms for maximum energy savings. Also in line with the winery’s environmental policies, the underground barrique room is carved from tuff (porous volcanic rock).