Donnafugata was founded in Sicily by an enterprising family with 160 years’ experience in premium wines. Giacomo Rallo and wife Gabriella, daughter José and son Antonio are engaged in an entrepreneurial project with a focus on attention to detail and synchronizing people and nature to make wines that correspond increasingly more to the potential of this area.
The Donnafugata adventure began in the Rallo family’s historic cellars in Marsala in 1983 and at its Contessa Entellina vineyards in the heart of western Sicily. In 1989, Donnafugata arrived on the island of Pantelleria, commencing its production of naturally sweet wines.
Lighea of Donnafugata, dry version of Zibibbo, a rich aromatic bouquet among which floral notes of white and orange blossom pink hotel combines hints of peach and candied citrus peel. Sunny and bright is an ideal wine for an aperitif. Its minerality and freshness go perfectly with all the blue fish and fried fish and vegetarian. Technical sheet
Sur Sur by Donnafugata, is a Grillo in purity, able to encompass all the typical characteristics of this extraordinary grape. The nose is fruity, floral and with notes of cut grass, soft and fresh on the palate. A pleasant wine for more informal moments. To combine with gourmet sandwiches, vegetarian dishes and first courses of the sea. Technical sheet
Anthilia of Donnafugata, Catarratto in purity, is an attractive and modern white; It offers a delicate bouquet with hints of white flowers and a mouth is fresh and fragrant. Its pleasant freshness is a perfect match with seafood, shellfish and pasta vegetarian dishes. Technical sheet
Floramundi of Donnafugata is a refined Cerasuolo di Vittoria with a flowery soul. A fresh and fleshy red with intriguing aromatic depth. A wine that, together with Bell’Assai, represents the fruit of Donnafugata’s production commitment in eastern Sicily aimed at producing wines under the prestigious Cerasuolo di Vittoria and Frappato di Vittoria, Etna...
Sherazade of Donnafugata, Nero d'Avola, fresh and fruity, caressing tannins. In the pleasant bouquet stand currant, black cherry and wild berries, which combine balsamic and mineral notes. Ideal with pasta dishes with tomato sauce, baked fish, slightly seasoned cold cuts and cheeses, it is also to be tried with pizza. Technical sheet