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Roero Arneis DOCG 'Perste' 2022 (750 ml.) Marco Bonfante
Roero Arneis 'Persté' by Marco Bonfante is a pure Arneis. Roero is a small region on the left bank of the Tanaro river, located opposite the Barbaresco production area. History attests that the Arneis vine finds its first mention in a document from 1478 preserved in the municipality of Canale. It is a white wine with a broad bouquet, of considerable finesse with notes of peach and apricot. When tasted, it has great structure and accentuated minerality, full-bodied, soft, fresh and tasty. The balance between mineral, alcohol and acidity is also excellent. Excellent as an aperitif, it goes perfectly with typical traditional Piedmontese appetizers and white meats. Highly recommended with both cooked and raw fish specialities.
- Product Category
- White Wine
- Designation
- Roero DOCG
- Grape / Raw material
- arneis
- Vintage or Cuvée
- 2022
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 13% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Calyx thin long-stemmed
- Special Features
- Small Wine Makers
- Food Matches
- Appetizers, White Meat, Raw Fish, Seafood - Shellfish, Fish plates, Vegetables and Legumes, Soups and Vegetables
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
BNF-ROERO-ARNEIS-PERSTE-2022
11 Items
Marco Bonfante
Immersed in the suggestive landscape of Nizza Monferrato, in the heart of Piedmont, is the Marco Bonfante winery. This corner of the earth, where the winemaking tradition intertwines with a modern and dynamic vision, is the cradle of wines that tell stories of passion and innovation. The winery stands out for its ability to interpret Barbera with a contemporary approach, creating wines that reflect a new winemaking era without ever betraying its Piedmontese roots.
The rolling hills of Nizza Monferrato, characterized by a unique microclimate and mineral-rich soils, offer an ideal terroir for the cultivation of noble grapes such as Barbera and Nebbiolo. Here, Marco Bonfante has been able to create wines that express intensity and concentration, embodying a production philosophy that combines innovation and respect for tradition. Nizza DOCG La Bellaluna is the flagship of the production, a wine that fascinates with its enveloping structure and aromatic depth, capable of conquering even the most demanding palates.
Each bottle of Marco Bonfante is an invitation to discover the complexity and elegance of Piedmont, a sensory journey through fruity and spicy notes that celebrate the richness of this land. Explore the most representative labels of Marco Bonfante on Vino45 and let yourself be seduced by the modernity and tradition that coexist in perfect harmony in his wines.
Address:
Strada Vaglio Serra, 72, Nizza Monferrato (AT), Italy
Color: intense straw yellow.
Bouquet: broad, of considerable finesse with notes of peach and apricot.
Taste: great structure and accentuated minerality, full-bodied, soft, fresh and savory. The balance between mineral, alcohol and acidity is also excellent.
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THE WINE
Roero Arneis 'Persté' by Marco Bonfante is a pure Arneis. Roero is a small region on the left bank of the Tanaro river, located opposite the Barbaresco production area. History attests that the Arneis vine finds its first mention in a document from 1478 preserved in the municipality of Canale. It is a white wine with a broad bouquet, of considerable finesse with notes of peach and apricot. When tasted, it has great structure and accentuated minerality, full-bodied, soft, fresh and tasty. The balance between mineral, alcohol and acidity is also excellent. Excellent as an aperitif, it goes perfectly with typical traditional Piedmontese appetizers and white meats. Highly recommended with both cooked and raw fish specialities.
THE COMPANY
Bonfante family has been producing wines in Nizza Monferrato (AT), Piedmont, for eight generations, in an area that represents the area of excellence for the production of Barbera d'Asti and which in 2014 obtained the "Nizza DOCG" denomination. It is a family-run business. The owner Marco Bonfante, graduated from the Oenology school of Alba, is an oenologist and deals with all-round production and company management. He is assisted by the oenologist consultant Gianluca Scaglione, the agronomist Daniele Eberle and his sister Micaela Bonfante who takes care of the administrative management and logistical organisation. The company offers an image of quality and seriousness, thanks to hard work, in Italy and especially abroad. A few harvests were enough for it to become a highly representative reality of this territory. In fact, the best grapes from other areas of the region are added to the Nizza Monferrato plants, which contribute to a rich and versatile range representative of the most prestigious denominations of southern Piedmont. The grapes produced come from managed vineyards and from selected vineyards, thanks to an intense and flourishing "nègoce" activity. All cultivation operations are followed by the company agronomist until harvesting. Thinning (also called green harvest) is carried out in the vineyard in order to reduce the production of the plant and improve the quality of the grapes.