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Traminer 'In Haiden' 2018 (750 ml.) Herbert Zillinger
Traminer 'In Haiden' by Herbert Zillinger is a pure Traminer that is produced in Ebenthal, Gänserndorf district, Austria. The vineyards are 20 years old and the production is strictly organic. Harvested at the end of October, this is followed by spontaneous fermentation in stainless steel vats without temperature control. Oxidation of the must is followed by rest on the yeasts for 7 months. No filtering. Fruity white wine with hints of litchi and citrus and floral notes of rose petals. Followed by spicy notes of gingerbread and cardamom. When tasted, the great minerality stands out, the elegance of the fruity and floral notes and the spicy final notes which harmoniously lead to the long finish.
- Product Category
- White Wine
- Designation
- n.a.
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- traminer
- Vintage or Cuvée
- 2018
- Size
- 750 ml.
- Country
- Austria
- Region
- AT - Weinviertel
- Alcohol Content
- 13% vol.
- Service Temperature
- 12° - 14° C.
- Suggested Glass
- Calyx thin long-stemmed
- Special Features
- Limited Edition, Small Wine Makers
- Food Matches
- Pasta or Rice with Fish, Fish plates, White Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
HBZ-KALKVOGEL-2020
9 Items
Herbert Zillinger
In the picturesque landscape of the Weinviertel, one of Austria's most fascinating wine regions, the Herbert Zillinger winery stands as a beacon of innovation and passion. Here, among the rolling hills and vineyards that stretch as far as the eye can see, Zillinger has carved out a leading role in the natural wine scene, embracing a production philosophy that favors the purity and complexity of flavors.
The Weinviertel region is renowned for its ability to create white wines of extraordinary intensity, thanks to a unique microclimate and particularly suitable soils. It is in this context that Herbert Zillinger devotedly cultivates his vineyards, mainly Grüner Veltliner and Riesling, two varieties that lend themselves magnificently to the expression of the territorial peculiarities. His obsessive attention to detail and respect for nature are reflected in every phase of the production process, from the vineyard to the cellar.
Among the standout labels, Radikal and Reflexion stand out as true works of winemaking art. Radikal, with its bold structure and enveloping aromas, embodies the strong character of Grüner Veltliner, while Reflexion, with its fresh and vibrant notes, offers a refined interpretation of Riesling. These wines are not just drinks, but sensory experiences that tell a story of land, sun and expert hands.
We invite all enthusiasts to discover Herbert Zillinger's extraordinary creations on Vino45. A journey to discover an authentic and surprising Austrian winemaking, capable of exciting with every sip.
Address:
Hauptstraße 17, 2251 Ebenthal, Austria
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THE WINE
Traminer 'In Haiden' by Herbert Zillinger is a pure Traminer that is produced in Ebenthal, Gänserndorf district, Austria. The vineyards are 20 years old and the production is strictly organic. Harvested at the end of October, this is followed by spontaneous fermentation in stainless steel vats without temperature control. Oxidation of the must is followed by rest on the yeasts for 7 months. No filtering. Fruity white wine with hints of litchi and citrus and floral notes of rose petals. Followed by spicy notes of gingerbread and cardamom. When tasted, the great minerality stands out, the elegance of the fruity and floral notes and the spicy final notes which harmoniously lead to the long finish.
THE COMPANY
Herbert Zillinger is located in Ebenthal (Gänserndorf district) in the Weinviertel (Lower Austria) - the most productive wine-growing region in Austria with 15,800 ha of vineyards. The soil is marly-limestone with the presence of gneiss rocks, granite, sandstones and typical loess sediments (a layer of fine sand similar to silt composed of silicates, quartz, feldspars, mica and other minerals). The climate is continental in temperature and oceanic in humidity, with fairly low average annual temperatures (9-10°C) and heavy rainfall (400-600 mm). All these factors give the wines great elegance, minerality, acidity and aromatic complexity. The characteristics that distinguish the winery are: great quality and diversity of production (native varieties such as Gruener Veltliner and Traminer are favored) and cultivation conducted according to organic farming.