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Marlborough DO Sauvignon Blanc 2022 (750 ml.) Cloudy Bay
Sauvignon Blanc by Cloudy Bay is made in one of the most beautiful and suitable terroirs for the production of wine in the southern hemisphere, the Marlborough region, in New Zealand, in the green Wairau Valley. The harvest is done manually in the evening, when the climate is cooler and the bunch retains the aromas. Only 3% ferments in French oak barrels. The result is a white of the highest quality, rich in fruit, freshness and minerality, with pleasant and intoxicating aromas of fruit, especially lime, citrus peel, peach and even orange blossom. Very pleasant.
- Product Category
- White Wine
- Designation
- Marlborough
- Grape / Raw material
- sauvignon blanc
- Vintage or Cuvée
- 2022
- Size
- 750 ml.
- Country
- New Zealand
- Region
- NZ - Marlborough
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Tulip thin calyx with a long stem
- Food Matches
- Aperitif, Pasta or Rice with Fish, Raw Fish, Seafood - Shellfish, Fish plates, Pasta or Rice with Meat, Rice & Risotto, Vegetables and Legumes
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CLB-SAUVIGNON-BLANC-2022
6 Items
Cloudy Bay
In the fascinating and wild landscape of New Zealand, among the cool winds and the green hills of Marlborough, the renowned Cloudy Bay winery comes to life. Founded with the aim of best expressing the viticultural potential of this pristine land, Cloudy Bay has become a symbol of winemaking excellence, famous throughout the world for having elevated New Zealand Sauvignon Blanc to new heights of fame and prestige.
The vineyards of Cloudy Bay extend over privileged soils, where the maritime climate and temperature variations give the grapes an inimitable vivacity and freshness. The winery has been able to exploit these unique conditions to produce wines that speak of exuberant fruit, intense aromas and a bright acidity that dances on the palate. Sauvignon Blanc, the emblem of Cloudy Bay's production, enchants with its notes of citrus, passion fruit and herbaceous nuances, combining complexity and immediacy in an unforgettable tasting experience.
But Cloudy Bay is not just Sauvignon Blanc. The winery also explores the potential of Pinot Noir, another Marlborough jewel, which thanks to the expert hand of the winemakers is transformed into elegant, deep and harmonious wines, capable of surprising and conquering enthusiasts from all over the world.
Cloudy Bay's production approach is a combination of respect for the environment and innovation, with an attention to detail that translates into products of rare quality. Each bottle is a tribute to the land from which it comes, a celebration of the beauty and generosity of the New Zealand territory.
Let yourself be seduced by the charm of Cloudy Bay wines on Vino45: an invitation to discover the excellence and purity of one of the most fascinating wine regions in the world.
Address:
230 Jacksons Rd, Blenheim 7240, Marlborough, New Zealand
Color: bright straw yellow
Bouquet: rich and fruity, with hints of citrus, lime, peach and orange blossom
Taste: full, fruity, soft and satisfying, supported by a vibrant freshness and good minerality.
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THE WINE
Sauvignon Blanc by Cloudy Bay is made in one of the most beautiful and suitable terroirs for the production of wine in the southern hemisphere, the Marlborough region, in New Zealand, in the green Wairau Valley. The harvest is done manually in the evening, when the climate is cooler and the bunch retains the aromas. Only 3% ferments in French oak barrels. The result is a white of the highest quality, rich in fruit, freshness and minerality, with pleasant and intoxicating aromas of fruit, especially lime, citrus peel, peach and even orange blossom. Very pleasant.
THE COMPANY
The Cloudy Bay estate in New Zealand produces exceptional wines that reflect the terroir of origin. For over 30 years the estate has been a protagonist of the international wine market. Created in 1985 by David Hohnen, founder of the Cape Mentelle estate in Australia, the Cloudy Bay vineyards extend to the mouth of the bay of the same name in New Zealand. Located between the Pacific Ocean and the Richmond Range mountains, this piece of land offers a truly extraordinary landscape. Cloudy Bay, one of the first estates in the Marlborough region, has contributed enormously to making New Zealand one of the most important wine producing areas of the "New World". The sense of detail is a crucial strength for the estate and is one of the values that have contributed to the exceptional nature of its wines. In the production process Cloudy Bay takes into consideration a variety of aspects, not least the environmental impact. This is why sustainable development has always played a fundamental role within the company. Cloudy Bay is firmly committed to implementing good environmental practices in the management of its wine business and in the cultivation of its vineyards, for a production that is both integrated and unique.