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Collio Sauvignon Blanc DOC 'Cicinis' 2021 (750 ml.) Attems
The Sauvignon Blanc Cicinis by Attems originates in the heart of Collio Friulano, from a 5-hectare cru planted on marl soils (ponca) at around 200 meters above sea level, ideal for enhancing freshness and aromatic expression. The microclimate, tempered by the sea and protected by the Julian Alps, promotes a slow and complex ripening. The grapes are harvested by hand; part undergoes fermentation in 20-hl oak barrels, while the rest ferments in stainless steel. This is followed by 9 months of lees aging, with regular bâtonnage to enrich structure and depth. In the glass, it shows a straw-yellow hue with greenish highlights. On the nose, it delivers intense notes of tropical fruit, tomato leaf, sage, and flint. The palate is savory, broad, and elegant, with vibrant freshness and a long, mineral finish. A refined white wine, perfect with shellfish, asparagus, or fresh cheeses.
- Product Category
- White Wine
- Designation
- Collio DOC
- Grape / Raw material
- sauvignon blanc
- Variety / Blend
- 60% Sauvignon Blanc, 20% Tocai Friulano, 20% Pinot Blanc
- Vintage or Cuvée
- 2021
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Friuli Venezia Giulia
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 12° - 14° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Seafood - Shellfish, Raw Fish, Pasta or Rice with Fish, Fish plates, Vegetables and Legumes, Young Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
ATT-SAUVIGNON-CICINIS-2021
12 Items
Attems
Nestled among the lush hills of Friuli-Venezia Giulia, the Attems winery represents a precious oenological jewel, an integral part of the prestigious Frescobaldi family. This land, kissed by the cool winds of the north and the sun that caresses the vineyards, is blessed with a unique climate that enhances the soul of the grapes grown, making the Collio and Isonzo ideal territories for the production of white wines of extraordinary elegance.
Attems has managed to make its traditional approach a strong point, remaining faithful to the roots of the Friuli territory while embracing innovation. Its vineyards, cared for with dedication, are home to grape varieties that best express the identity of this region: Pinot Grigio, with its freshness and versatility, and Sauvignon, known for its intense aromas and strong character.
Among the top labels, Cicinis stands out as a symbol of refinement and complexity, a wine that tells the story of sun-kissed hills and expert hands that transform grapes into pure liquid poetry. Attems Pinot Grigio, on the other hand, offers a sensory experience that captures the palate with floral and fruity notes, reflecting the brightness of the Friulian territory in every sip.
Let yourself be transported by the magic of Attems wines on Vino45, and discover how tradition and innovation blend to offer an authentic expression of the Collio and Isonzo, inviting you on an unforgettable journey through the flavors of Friuli-Venezia Giulia.
Address:
Via Aquileia, 30 Capriva del Friuli - 34070 Capriva del Friuli (GO) Italy
Colour: yellow with a green reflection
Bouquet: intense with a perfect amalgamation, decisive mineral sensations
Taste: impressive acidity gives great depth. Intriguing citrus finish.
- Gambero Rosso: 3/3
- Bibenda: 4/5
- Vitae AIS: 1/4
- DoctorWine: 94/100
- Luca Maroni: 93/100
- Falstaff: 92/100
- James Suckling: 92/100
Overall Rating: 93/100
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THE WINE
The Sauvignon Blanc Cicinis by Attems originates in the heart of Collio Friulano, from a 5-hectare cru planted on marl soils (ponca) at around 200 meters above sea level, ideal for enhancing freshness and aromatic expression. The microclimate, tempered by the sea and protected by the Julian Alps, promotes a slow and complex ripening. The grapes are harvested by hand; part undergoes fermentation in 20-hl oak barrels, while the rest ferments in stainless steel. This is followed by 9 months of lees aging, with regular bâtonnage to enrich structure and depth. In the glass, it shows a straw-yellow hue with greenish highlights. On the nose, it delivers intense notes of tropical fruit, tomato leaf, sage, and flint. The palate is savory, broad, and elegant, with vibrant freshness and a long, mineral finish. A refined white wine, perfect with shellfish, asparagus, or fresh cheeses.
THE COMPANY
Attems: a name that evokes the history of wine in Friuli Venezia Giulia. In fact, the first document attesting the possession of lands suited to viticulture in Collio by the Attems dynasty dates back to 1106 and the production of Ribolla Gialla and Refosco is recorded in the ledgers of 1764. A millenary tradition that has made this company the point of reference in the territory and which saw Count Douglas Attems as the protagonist: he deserves the credit for having founded, in 1964, the Consorzio dei Vini del Collio, third in order of time in Italy and first in Friuli.
The story of Attems is thus intertwined with history: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day. Owned by the Frescobaldi family since 2000, Attems has a fascinating past, an established present and a future of innovation.
Since 2000 Attems has been owned by the Frescobaldi family who continue to guide it in compliance with its particular characteristics.