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Langhe Nebbiolo DOC 2022 (750 ml.) Massolino
An authentic expression of Nebbiolo grown on the rolling hills of the Langhe, Massolino’s Langhe Nebbiolo comes from vineyards located at 320–360 meters above sea level, rooted in calcareous-clay soils rich in minerals. The grapes are harvested by hand, with meticulous bunch selection. Fermentation takes place in stainless steel at controlled temperatures, followed by 12 months of aging in large oak casks to preserve varietal character and elegance. Bright ruby red in color, the wine opens with intense aromas of ripe cherry, dried rose, and sweet spices. On the palate, it is fresh, balanced, with fine tannins and a long, graceful finish. Exceptionally food-friendly, it pairs well with white meats, aged cheeses, and flavorful pasta dishes.
A young yet refined Nebbiolo, showcasing Massolino’s classic style and artisanal precision.
- Product Category
- Red Wine
- Designation
- Langhe DOC
- Grape / Raw material
- nebbiolo
- Vintage or Cuvée
- 2022
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Mixed cold cuts, Pasta or Rice with Meat, Rice & Risotto, Pasta, Aged Cheese, Red Meat, Game
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
MSL-NEBBIOLO-2022
7 Items
Massolino
The history of the Massolino winery begins in 1896, the year in which Giovanni founded the company in Serralunga d'Alba. The first actual cellar, however, was built by Giuseppe, Giovanni's son, who together with his sister Angela extended the property by annexing other lands and in 1934 founded the Barolo and Barbaresco Protection Consortium. Giovanni, Camilla and Renato, three of Giuseppe's children, led the company to a turning point, thanks to the purchase of crus that are now true legends among enthusiasts: Vigna Rionda, Margheria and Parafada.
Today the company is led by brothers Franco and Roberto Massolino, assisted by their uncle Renato and Giovanni Angeli. Their work condenses the experience of an entire generation and the ambition of those who know they have to give credit to a historic winery and a unique terroir, that of Serralunga d'Alba. In this picturesque medieval village, located on one of the splendid hills of the Langhe, in the heart of the Barolo production area, the life of the Massolino winery comes alive, now an essential national point of reference for the production of very high quality wines.
"Making wine with passion, in its territory of origin, preserving the typical nature of the native vine in the belief that between the vines, the hills and the winemakers there exists a deep and palpable bond, made of loyalty cemented by custom to the same places. Since 1896 the The Massolino family produces wine this way, faithful to this philosophy and the ability to innovate in the name of tradition. Ultimately, faithful to itself." These are the words that describe the philosophy of the Massolino winery, a winery animated by love for its territory and its vineyards, always faithful to a family tradition that is now more than centuries old.
Address:
Piazza Cappellano, 8 - 12050 Serralunga d'Alba (CN), Italy
Color: garnet red
Bouquet: harmony and completeness, with pleasantly fruity aromas that evolve towards secondary aromas of great depth during aging. It expresses itself on fresh shades of violets and red fruits, which tend to evolve after a few years in the bottle
Taste: elegant and structured, full and harmonious, with good intensity, great personality and marked drinkability.
- Bibenda: 4/4
- Vitae AIS: 3/3
- Veronelli: 2 Stelle Rosse
- James Suckling: 92/100
- Robert Parker (Wine Advocate): 91/100
- Antonio Galloni (Vinous): 91/100
- Falstaff: 92/100
- Wine Spectator: 89/100
Overall Rating: 91/100
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THE WINE
An authentic expression of Nebbiolo grown on the rolling hills of the Langhe, Massolino’s Langhe Nebbiolo comes from vineyards located at 320–360 meters above sea level, rooted in calcareous-clay soils rich in minerals. The grapes are harvested by hand, with meticulous bunch selection. Fermentation takes place in stainless steel at controlled temperatures, followed by 12 months of aging in large oak casks to preserve varietal character and elegance. Bright ruby red in color, the wine opens with intense aromas of ripe cherry, dried rose, and sweet spices. On the palate, it is fresh, balanced, with fine tannins and a long, graceful finish. Exceptionally food-friendly, it pairs well with white meats, aged cheeses, and flavorful pasta dishes.
A young yet refined Nebbiolo, showcasing Massolino’s classic style and artisanal precision.
THE COMPANY
The history of the Massolino winery begins in 1896, the year in which Giovanni founded the company in Serralunga d'Alba. The first actual cellar, however, was built by Giuseppe, Giovanni's son, who together with his sister Angela extended the property by annexing other lands and in 1934 founded the Barolo and Barbaresco Protection Consortium. Giovanni, Camilla and Renato, three of Giuseppe's children, led the company to a turning point, thanks to the purchase of crus that are now true legends among enthusiasts: Vigna Rionda, Margheria and Parafada.
Today the company is led by brothers Franco and Roberto Massolino, assisted by their uncle Renato and Giovanni Angeli. Their work condenses the experience of an entire generation and the ambition of those who know they have to give credit to a historic winery and a unique terroir, that of Serralunga d'Alba. In this picturesque medieval village, located on one of the splendid hills of the Langhe, in the heart of the Barolo production area, the life of the Massolino winery comes alive, now an essential national point of reference for the production of very high quality wines.
"Making wine with passion, in its territory of origin, preserving the typical nature of the native vine in the belief that between the vines, the hills and the winemakers there exists a deep and palpable bond, made of loyalty cemented by custom to the same places. Since 1896 the The Massolino family produces wine this way, faithful to this philosophy and the ability to innovate in the name of tradition. Ultimately, faithful to itself." These are the words that describe the philosophy of the Massolino winery, a winery animated by love for its territory and its vineyards, always faithful to a family tradition that is now more than centuries old.