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Marlborough DO Pinot Noir 'Te Wahi' 2019 (750 ml.) Cloudy Bay
Pinot Noir 'Te Wahi' by Cloudy Bay is one of New Zealand's most interesting. Grapes from the Northburn and Calvert vineyards, cultivated on the Central Otago estate, the southernmost wine-growing area of the New World, with a cool climate and suitable soil. The winemaking and aging techniques aim to approach the level of the great French wines. Matured for 14 months in French oak barrels. Full-bodied and elegant red with a decidedly complex, intense and soft sip, with well-integrated tannin supported by notable fruity richness, with spicy and toasted hints, typical of the production area, and toasted and smoky nuances brought about by the long maturation in wood. An absolutely territorial and typical wine, like its name which in Maori means 'the place'.
- Product Category
- Red Wine
- Designation
- Central Otago
- Grape / Raw material
- pinot noir
- Vintage or Cuvée
- 2019
- Size
- 750 ml.
- Country
- New Zealand
- Region
- NZ - Central Otago
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 14° - 16° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Mixed cold cuts, Rice & Risotto, Aged Cheese, Red Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CLB-PINOT-NOIR-TE-WAHI-2019
4 Items
Cloudy Bay
In the fascinating and wild landscape of New Zealand, among the cool winds and the green hills of Marlborough, the renowned Cloudy Bay winery comes to life. Founded with the aim of best expressing the viticultural potential of this pristine land, Cloudy Bay has become a symbol of winemaking excellence, famous throughout the world for having elevated New Zealand Sauvignon Blanc to new heights of fame and prestige.
The vineyards of Cloudy Bay extend over privileged soils, where the maritime climate and temperature variations give the grapes an inimitable vivacity and freshness. The winery has been able to exploit these unique conditions to produce wines that speak of exuberant fruit, intense aromas and a bright acidity that dances on the palate. Sauvignon Blanc, the emblem of Cloudy Bay's production, enchants with its notes of citrus, passion fruit and herbaceous nuances, combining complexity and immediacy in an unforgettable tasting experience.
But Cloudy Bay is not just Sauvignon Blanc. The winery also explores the potential of Pinot Noir, another Marlborough jewel, which thanks to the expert hand of the winemakers is transformed into elegant, deep and harmonious wines, capable of surprising and conquering enthusiasts from all over the world.
Cloudy Bay's production approach is a combination of respect for the environment and innovation, with an attention to detail that translates into products of rare quality. Each bottle is a tribute to the land from which it comes, a celebration of the beauty and generosity of the New Zealand territory.
Let yourself be seduced by the charm of Cloudy Bay wines on Vino45: an invitation to discover the excellence and purity of one of the most fascinating wine regions in the world.
Address:
230 Jacksons Rd, Blenheim 7240, Marlborough, New Zealand
Color: ruby red
Bouquet: complex and intense, with notes of small berries, exotic spices, earthy, toasted and smoked hints
Taste: enveloping, full-bodied, refined and warm, silky tannin and long persistence.
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THE WINE
Pinot Noir 'Te Wahi' by Cloudy Bay is one of New Zealand's most interesting. Grapes from the Northburn and Calvert vineyards, cultivated on the Central Otago estate, the southernmost wine-growing area of the New World, with a cool climate and suitable soil. The winemaking and aging techniques aim to approach the level of the great French wines. Matured for 14 months in French oak barrels. Full-bodied and elegant red with a decidedly complex, intense and soft sip, with well-integrated tannin supported by notable fruity richness, with spicy and toasted hints, typical of the production area, and toasted and smoky nuances brought about by the long maturation in wood. An absolutely territorial and typical wine, like its name which in Maori means 'the place'.
THE COMPANY
The Cloudy Bay estate in New Zealand produces exceptional wines that reflect the terroir of origin. For over 30 years the estate has been a protagonist of the international wine market. Created in 1985 by David Hohnen, founder of the Cape Mentelle estate in Australia, the Cloudy Bay vineyards extend to the mouth of the bay of the same name in New Zealand. Located between the Pacific Ocean and the Richmond Range mountains, this piece of land offers a truly extraordinary landscape. Cloudy Bay, one of the first estates in the Marlborough region, has contributed enormously to making New Zealand one of the most important wine producing areas of the "New World". The sense of detail is a crucial strength for the estate and is one of the values that have contributed to the exceptional nature of its wines. In the production process Cloudy Bay takes into consideration a variety of aspects, not least the environmental impact. This is why sustainable development has always played a fundamental role within the company. Cloudy Bay is firmly committed to implementing good environmental practices in the management of its wine business and in the cultivation of its vineyards, for a production that is both integrated and unique.