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Roccamonfina IGT 'Terra di Lavoro' 2018 (750 ml.) Galardi
“Terra di Lavoro” by Galardi is a flagship red from Southern Italy, a masterful blend of Aglianico and Piedirosso that captures the soul of Campania’s volcanic terroir. Aged for 12 months in new French oak barriques, it delivers exceptional structure, elegance, and aging potential. Widely acclaimed by international and national critics, it has often been hailed as Italy’s best wine. The nose reveals a rich aromatic profile: red berries, balsamic resin, spice, and herbal nuances, anchored by a distinct mineral core. On the palate, it’s deep and powerful, with firm tannins and an impressively long finish. A meditative red, perfect with bold dishes and worthy of cellaring.
- Product Category
- Red Wine
- Designation
- Roccamonfina Rosso IGT
- Grape / Raw material
- aglianico
- Variety / Blend
- aglianico 80%, piedirosso 20%
- Vintage or Cuvée
- 2018
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Campania
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Stewed Meat, Aged Cheese, Game, Red Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
GLD-TERRA-DI-LAVORO-2018
5 Items
Galardi
Hidden among the lush folds of Campania, the Galardi winery emerges as an oenological jewel, jealously guarded at the foot of a now extinct volcano. It is here, among the ancient and fertile lands of Roccamonfina, that the famous "Terra di Lavoro" comes to life, a wine that embodies the power and complexity of a unique territory. The Galardi winery, small but with great character, has been able to make its way into the world of wine thanks to its dedication to native varieties and production practices that respect the rhythm of nature.
Campania, with its mild climate and mineral-rich volcanic soils, offers an ideal environment for the cultivation of grapes such as Aglianico and Piedirosso. These varieties, deeply rooted in the Campania wine culture, find a new expression of elegance and power in the Galardi winery. The approach to winemaking is a skillful balance between tradition and innovation, where each bunch is treated with artisanal care to maximize the characteristics of the terroir.
"Terra di Lavoro" is the flagship of Galardi production, a red wine of structure and complexity that conquers with its intense aromas and the depth of its flavors. Every sip tells the story of a land steeped in culture and passion, where the hand of man blends harmoniously with the force of nature. It is a wine that invites reflection, capable of evolving over time and revealing new nuances with every taste.
Let yourself be seduced by the magic of Galardi wines, available on Vino45. An unmissable opportunity to explore a corner of Campania and discover a wine that is the result of a perfect synergy between man and landscape.
Address:
Sp Sessa Mignano - 81037 San Carlo di Sessa Aurunca (CE), Italy
Color: intense ruby red.
Bouquet: precious shades of cranberry, blackberry and pepper with spicy reflections of pepper and licorice.
Taste: warm, enveloping, silky and persistent.
- Gambero Rosso 2/3
- James Siuckling 96/100
- Falstaff 95/100
- Antonio Galloni 94/100
- I Vini di Veronelli 93/100
- Doctor Wine 93/100
- Robert Parker 92/100
Overall Score: 95/100
Terra di Lavoro 2018 by Galardi is a wine of exceptional elegance and complexity, reflecting the volcanic terroir of Roccamonfina. Its structured body and rich aromatic profile make it excellent for aging and pairing with sophisticated dishes.
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THE COMPANY
The commitment to transform the vineyard and the cellar practices, taken in 1991, produces its first fruit with the vintage of 1993.
The result has produced a wine that, despite the youth, already showed at the outset all the expressive potentialities of a great wine. 1994 marks the definitive birth of the "TERRA DI LAVORO (LAND OF WORK)".
THE PHILOSOPHY
The potential of the volcanic soil and the encounter with Riccardo Cotarella, an oenologist of great value and particularly sensitive to the recovery and valorisation of the wines of the South, led to the birth in 1993 of the Work Land, a product that was for everyone a ' Amazing surprise. From a close collaboration between the protagonists of this beautiful adventure, today has gone to an efficient and modern structure animated by the spirit of always.
THE CELLAR
With a careful mixture of Aglianico and Piedirosso, once called "Pere 'and Palummo", obtained from vineyards exposed to the southwest between four hundred and five hundred meters on the enchanting gulf of Gaeta, is realized the Land of Work, a wine Of large structure, appropriately aged in small oak barrels.